Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the Half each stink bean. Discard the ones with worms inside. Heat cooking oil on high heat in Related recipes.
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
- Get 400 gr shrimp, fried
- Make ready 1 pod petai (Stink Bean), peeled and split in two
- Take 2 tomatoes, diced
- Make ready 200 ml thick coconut milk
- Get 2 tbsp brown sugar
- Prepare 2 cm galangal, crushed
- Get 3 leaves lime/lemon, boned
- Make ready to taste Sugar and salt
- Take to taste Oil for frying
- Make ready GROUND SPICES
- Make ready 10 small red onions
- Make ready 4 cloves garlic
- Make ready 3 curly red chilies
- Make ready 5 large red chilies
- Prepare 9 cayenne pepper
- Make ready 2 hazelnuts
- Prepare 1 tsp shrimp paste
This is a Malaysian/Singapore vegetarian dish. How to make Sambal Goreng- Tahu Tempe- Recipe at a glance: Fried beancurd and Tempe and chillies soaking. Add the stink beans and season to taste with salt and sugar. Fry the prawns until they are cooked and the gravy is at the desired consistency and then serve at once.
Instructions to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
- Saute ground spices, galangal and lime leaves until fragrant.
- Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
- Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
- Serve warm rice to accompany.
- NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)
Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan. Sambal Belacan is a popular spicy Malaysian chili condiment consisting of chilies, belacan (shrimp paste) Lalap Sambal Terasi - Sundanese Vegetables with Shrimp Paste Chili Relish. Sambal Bongkot (Torch Ginger Sambal) is a unique sambal and originated from Bali. Bongkot is Balinese word for torch ginger or other Indonesians call it kecombrang, honje, rias, kincung, rias, kencong, kincuang.
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