Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, moimoi with fried plantain. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moimoi with fried plantain is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Moimoi with fried plantain is something which I have loved my entire life.
Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down.
To get started with this recipe, we have to prepare a few components. You can have moimoi with fried plantain using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moimoi with fried plantain:
- Get Beans
- Take Salt
- Take Vegetable oil
- Prepare cubes Stock
- Prepare Mixed spices
- Prepare Cray Fish
- Prepare Garlic
- Take Ginger
- Get Ata rodo
- Take Fresh pepper
- Make ready Plantain
- Take Curry
You can add boiled eggs just like beans moimoi. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a.
Steps to make Moimoi with fried plantain:
- Cut the plantain fry in hot vegetable oil, till is brown select out.
- Wash the beans and wash off the back out in a container.
- Put crayfish;Garlic,Ginger,Fresh pepper.blend in the mill
- Mix with 1cup of warm water,Salt,Stock cubes and curry.put in moi moi plates and place in a pot out eat Her in the pot let it boil till done.
Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm water and mix the flour until you get a smooth paste. Serve the Moi with the black bean cakes and garnish with fried plantains and cilantro. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Corey A. Waite, Executive Chef at Hapuna Beach Prince Hotel, HI From the. Delicious serving of unripe plantain moi moi.
So that’s going to wrap this up with this exceptional food moimoi with fried plantain recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
