Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, dum aloo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
Dum Aloo is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dum Aloo is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dum aloo using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dum Aloo:
- Make ready 6 small size Potato
- Take 1 Finely chopped Onion
- Make ready 1 Finely chopped Tomato
- Make ready 1 Green Chilli
- Get 3 tsp oil
- Prepare 1/2 bowl Fresh Malai/cream
- Take 1 teaspoon Red chilli powder
- Get 1 teaspoon Coriander powder
- Take 1 teaspoon Turmeric powder
- Make ready 1 teaspoon kitchen king masala
- Make ready 1 teaspoon cumin seeds
- Prepare to taste Salt
- Get FOR POTATO FILLING
- Take 50 gm Paneer
- Get 50 gm Green Peas
- Make ready 1 smalll Onion
- Prepare 1 small Tomato
- Get 1 Green chilli
- Get 8-9 raisin/kishmish
I wanted to try Dum Aloo recipe for so long,but never happened. Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani. Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry!
Steps to make Dum Aloo:
- Chop onion, tomato, peas and green chilli in chopper. - Take a pan,heat 1tablespoon oil on medium flame. Add 1 teaspoon cumin seed. Now add chopped veg to it. Stir for 5 minutes then add crushed paneer. Stir fry for 2 minutes and turn off the flame,keep aside
- Now peel potatoes and hollow them. - Heat oil in a pan and fry all the potatoes till they turn golden brown. - Now fill them with the mixture.
- Heat 1 tablespoon oil in a pan, add 1 tablespoon cumin seeds to it. - Add finely chopped onion, green chilli and salt. - Stir until it turns golden brown. - Add finely chopped tomato to it and Mix well
- Now add red chilli powder, coriander powder, Kitchen king masala(optional) and turmeric powder. - Stir and mix well on med flame.
- Now add small bowl of fresh malai in it and stir for 5 min. - Add required water and continue to boil until gravy thickens.
- Add pototoes and mix. - Cover pan with lid for 5 minutes. - Turn Off the flame and garnish with coriander leaves and fresh cream.
To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. Dum Aloo may be one of the most basic Indian recipes, but it's also one of the most diverse. With every region claiming a different style of cooked potato in spiced gravy, it may take you a while to find your. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
So that is going to wrap this up with this exceptional food dum aloo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
