Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chorizo and olive pizza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chorizo and olive pizza is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chorizo and olive pizza is something which I have loved my entire life. They’re nice and they look fantastic.
Homemade pizza is the perfect way to pack a lot of flavorful ingredients into a meal. Part of the Whirlpool Corp. family of brands. With this chorizo olive pizza, I please the Mexican pork lovers in my brood.
To get started with this particular recipe, we have to first prepare a few components. You can cook chorizo and olive pizza using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and olive pizza:
- Get yeast
- Get water
- Make ready flour
- Prepare Sliced chorizo
- Take olives
- Take grated cheese
- Prepare Crushed tomatoes (fresh or tinned)
First place the tomato sauce on the base and spread well. Add the cheese, chorizo cubes and olives and season with salt and. Brush with olive oil and place the pizza base on a non-stick baking tray. Topping: Now we can start topping the Spanish pizza.
Steps to make Chorizo and olive pizza:
- Mix the flour and the yeast together and slowly add the water. Then rub flour on your hands and kneed for 10 minutes until elastic
- Leave the dough for 1 1/2 hours in a warm place to rise
- Roll the dough out into the shape you would like your pizza.
- Add the tomatoes, then the cheese and then the toppings (chorizo, olives and any other toppings you may like)
- Then cook for around 10 minutes in a hot oven until the cheese is bubbling.
Add the cheese, chorizo cubes and olives and season with salt and pepper and oregano. Spread pizza base with tomato paste then sprinkle over Perfect Italiano Perfect Pizza to evenly cover the base, then top with chorizo, onion, capsicum, olives and season with salt and pepper. In a small bowl toss parley and rocket with vinegar, set aside. It has a thin pizza crust base, which we all prefer, and all our favourite toppings! Try to use high quality Chorizo sausage for this; also, fresh goat's When I have time, I like to caramelise the onions first by frying them in a couple of teaspoons of olive oil and a teaspoon of balsamic vinegar - try it as an option.
So that’s going to wrap it up for this special food chorizo and olive pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
