Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rose kulfi falooda. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
MasterChef Sanjeev Kapoor in this show helps you give up on the unhealthy food you love and make you fall in love with your kitchen to cook nutritional food. Falooda is a rich layered summer dessert made with milk,jelly,sabja seeds,vermicelli as I wanted to try Rose Falooda with homemade rose jelly,syrup and icecream so. Like kulfi, falooda is also one that I have not yet tasted at restaurants.
Rose Kulfi falooda is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rose Kulfi falooda is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have rose kulfi falooda using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rose Kulfi falooda:
- Take 2 falooda packets rose flavour
- Take as needed Rose sherbet
- Make ready 1 ltr full cream milk
- Make ready 1 instant jelly packet (raspberry flavour)
- Make ready 2 malai kulfi
- Make ready 50 gm vermicelli
- Get 2 tsp basil seeds(sabja)
- Take as needed Chopped dryfruits of your choice
A cool drink dessert made using soaked sabja seeds, rose syrup, seviyan, milk, ice cream, kulfi etc. Rose Falooda or Faluda is one my favorite thing to make during summer months. From a quick treat to serving it in barbecue parties, this super easy recipe with refreshing flavors is a sure crowd pleaser. Rose falooda recipe is made with milk, rose syrup, falooda seeds, falooda sev and topped with a variety of toppings.
Steps to make Rose Kulfi falooda:
- First boil the milk..pour the falooda packet,add vermicelli and basil seeds and stir for 10 mins..now let it cool down and put it inside the refrigerator to cool it..(do not add sugar)
- Now boil half litre of water and pour the instant jelly packet into it and stir it till it is completely dissolved..now let it cool completely and put it into the refrigerator to cool..
- Now take a glass..now add the falooda mixture..add Kulfi then add jelly..then add rose sherbet and garnish with chopped dryfruits..Your falooda is ready
I love falooda and kulfi combination, give me that for dessert I will easily pass. Kulfi falooda, a tasty Indian dessert that brings together recipe of falooda & kulfi recipe which I have shared on the blog. How to make kulfi falooda recipe. · Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi is our very own Indian ice-cream made from thickened and reduced milk. Falooda recipe with video - Faluda is a ice cream dessert popular in India & neighboring countries This delicious dessert FALOODA is made by layering sabja seeds, vermicelli, rose syrup, then.
So that’s going to wrap it up for this exceptional food rose kulfi falooda recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
