Green chickpeas hummus with bajra pita bread
Green chickpeas hummus with bajra pita bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green chickpeas hummus with bajra pita bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Green chickpeas hummus with bajra pita bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Green chickpeas hummus with bajra pita bread is something which I’ve loved my entire life.

Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch. Toasted pita flat bread, hummus beans (chickpeas, garbanzo beans) are.. Chickpea pitas made with crunchy roasted chickpeas, creamy hummus, tomatoes, dill and feta all on a homemade whole wheat pita bread.

To get started with this particular recipe, we have to prepare a few components. You can cook green chickpeas hummus with bajra pita bread using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green chickpeas hummus with bajra pita bread:
  1. Take For Hummus:
  2. Prepare 1 cup soaked & boiled chickpeas
  3. Make ready 1/2 cup fresh green chickpeas (Harbhara)
  4. Prepare to taste salt
  5. Prepare 1/2 lemon juice
  6. Get 3-4 garlic cloves
  7. Prepare coriander leaves
  8. Get 1/4 cup oil
  9. Take For Pita Bread:
  10. Prepare 2 tsp oil
  11. Take 1/2 tsp yeast
  12. Make ready 1/2 cup whole wheat flour
  13. Make ready 1/2cup Bajra flour
  14. Take to tatse salt
  15. Get water as needed
  16. Make ready 1/2 tsp sugar

But did you know that the chickpea-based spread also gives scrambled eggs some major oomph? The term comes from the Arabic word "fatta", meaning to crumble bread. In this Lebanese version from chef Fouad Kassab's mother Isabelle In this Lebanese version from author Fouad Kassab's mother Isabelle, brown butter tops a layered dish of baked pita and chickpeas tossed with spiced yogurt. Pita Bread With Falafel Hummus Recipe, How To Make Pita Bread With Falafel Hummus Recipe.

Steps to make Green chickpeas hummus with bajra pita bread:
  1. Hummus:In a blender blend all the ingredients to a smooth paste add oil in between, your green chickpeas hummas ready. Serve it with more oil,some green chickpeas,roasted black & White sesame seeds.
  2. For Pita Bread:In a bowl add 2 tsp luke warm water,add suger & dissolve,sprinkle yeast on it & keep a side for 10 min.
  3. After 10 min in a bowl add both flour,salt,oil and activated yeast & kned a soft dough.
  4. Roll a flat thin bread from the dough, sprinkle some sesame seeds on it & bake it at 120℃ for 10 min.
  5. Cool down a bit,then roast it on tava till it turn crisp. Your bajra pita bread is ready. #TeamTrees #picnicrecipes

This is taste snack recipe prepared with aroma of that particular pita bread stuffed with falafel. In Arabic the word hummus is used to describe a dish or a dip made of ground chickpeas, tahini (sesame. Chickpeas are for way more than hummus. This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita chips, creamy chickpeas, and tart yogurt. Given my love of bread, my freezer is packed full of different bread and bread-like items.

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