Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green chickpeas hummus with bajra pita bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch. Toasted pita flat bread, hummus beans (chickpeas, garbanzo beans) are.. Chickpea pitas made with crunchy roasted chickpeas, creamy hummus, tomatoes, dill and feta all on a homemade whole wheat pita bread.
Green chickpeas hummus with bajra pita bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Green chickpeas hummus with bajra pita bread is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook green chickpeas hummus with bajra pita bread using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green chickpeas hummus with bajra pita bread:
- Get For Hummus:
- Make ready 1 cup soaked & boiled chickpeas
- Get 1/2 cup fresh green chickpeas (Harbhara)
- Get to taste salt
- Take 1/2 lemon juice
- Make ready 3-4 garlic cloves
- Prepare coriander leaves
- Take 1/4 cup oil
- Make ready For Pita Bread:
- Get 2 tsp oil
- Prepare 1/2 tsp yeast
- Get 1/2 cup whole wheat flour
- Prepare 1/2cup Bajra flour
- Make ready to tatse salt
- Make ready water as needed
- Get 1/2 tsp sugar
But did you know that the chickpea-based spread also gives scrambled eggs some major oomph? The term comes from the Arabic word "fatta", meaning to crumble bread. In this Lebanese version from chef Fouad Kassab's mother Isabelle In this Lebanese version from author Fouad Kassab's mother Isabelle, brown butter tops a layered dish of baked pita and chickpeas tossed with spiced yogurt. Pita Bread With Falafel Hummus Recipe, How To Make Pita Bread With Falafel Hummus Recipe.
Instructions to make Green chickpeas hummus with bajra pita bread:
- Hummus:In a blender blend all the ingredients to a smooth paste add oil in between, your green chickpeas hummas ready. Serve it with more oil,some green chickpeas,roasted black & White sesame seeds.
- For Pita Bread:In a bowl add 2 tsp luke warm water,add suger & dissolve,sprinkle yeast on it & keep a side for 10 min.
- After 10 min in a bowl add both flour,salt,oil and activated yeast & kned a soft dough.
- Roll a flat thin bread from the dough, sprinkle some sesame seeds on it & bake it at 120℃ for 10 min.
- Cool down a bit,then roast it on tava till it turn crisp. Your bajra pita bread is ready. #TeamTrees #picnicrecipes
This is taste snack recipe prepared with aroma of that particular pita bread stuffed with falafel. In Arabic the word hummus is used to describe a dish or a dip made of ground chickpeas, tahini (sesame. Chickpeas are for way more than hummus. This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita chips, creamy chickpeas, and tart yogurt. Given my love of bread, my freezer is packed full of different bread and bread-like items.
So that’s going to wrap it up for this special food green chickpeas hummus with bajra pita bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
