Broccoli, chilli and garlic pasta
Broccoli, chilli and garlic pasta

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, broccoli, chilli and garlic pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Our pasta nights always feature a big serving of vegetables on the side. This quick and easy pasta with broccoli is perfect when you've got zero time to cook. Chilli and garlic will really add zing to an otherwise traditional vegetarian side dish, recipe from BBC Good Food.

Broccoli, chilli and garlic pasta is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Broccoli, chilli and garlic pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook broccoli, chilli and garlic pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, chilli and garlic pasta:
  1. Get 200-300 g broccoli (a couple of handfuls)
  2. Make ready chopped into even sized pieces (stalks and everything)
  3. Get Some olive oil
  4. Make ready 1 bulb wet garlic, sliced - optional
  5. Prepare 1-2 cloves garlic, peeled and crushed
  6. Prepare 1 red chill, chopped finely - chilli flakes are good to use instead
  7. Get 1 handful green olives or 1-2 tbsp capers
  8. Make ready some hazelnuts or pine nuts - roughly ground/ chopped
  9. Get salt and pepper
  10. Make ready Your pasta of choice

Recipe by katie in the UP. In a large skillet, combine broth, basil, pepper, garlic and broccoli. Combine broccoli florets or tenderstem broccoli/broccolini with a few tablespoons of olive oil, chilli/ red pepper flakes, garlic powder, salt and pepper in a large bowl. Roasted Summer Veggie Tortellini Pasta SaladKicking It With Kelly.

Instructions to make Broccoli, chilli and garlic pasta:
  1. Boil a pan with lots of water and a pinch of salt. When it’s boiling, add the broccoli and cook until just tender - about 2-3 mins. When it’s ready, lift the broccoli out and keep the water for the pasta. Chop the cooked broccoli quite finely.
  2. Cook the pasta in the water used for the broccoli. (Bring it back to the boil, add a pinch more salt and cook the pasta according to the instructions.)
  3. In another pan, preheat about 1tbsp olive oil. Add the garlic and chilli. Sauté for a few mins.
  4. Add the chopped broccoli and the olives or capers. Sauté on a low- medium heat. Add a few splashes of the pasta cooking water. It’s ok for it to simmer for up to 5 mins.
  5. When the pasta is drained and ready, stir the broccoli mix through. Add the nuts. Season and add a splash of olive oil. Enjoy 😋

Orecchiette con cime di rape Orecchiette with Broccoli, Garlic and Chilli. Are you looking for a delicious vegetables recipe with a difference? I grew up eating orecchiette, the typical pasta shape of Puglia. The name translates as 'little ears', which is exactly what the shape resembles. Cook broccoli to desired tenderness in lightly salted boiling water.

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