Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach biryani is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spinach biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.
Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani Coming back to this simple spinach biryani recipe. if you have spinach and want an easy as well as. Palak Biryani recipe is a quick, healthy one-pot rice dish prepared with spinach which is loaded with proteins, fibers, carbs and vitamins made in Instant Pot Pressure Cooker or Stove top. I tried this Chettinad style Keerai biryani recipe adding palak leaves after watching Captain TV Cookery show.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach biryani using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach biryani:
- Get 2 green chilles
- Take 2 medium onions,finely sliced
- Get Salt as required
- Prepare 2 tbsp ghee
- Take 2 bay leaf
- Take 1 inch cinnamnon stick
- Take 3 cardamoms
- Prepare 3-4 cloves
- Make ready 1 tbsp ginger garlic paste
- Get 3 cups spinach
- Take 2 cups jasmine rice/ basamati rice
- Get 3-4 elachi
- Make ready 1 cup mixed frozen veggies(optional)
Spinach Kofta Biryani is a highly seasoned dish which is layered with fragrant long-grained rice. They are prepared with tomato gravy, sautéed vegetables, and spinach koftas. Mushroom and spinach biryani is a fun vegetarian take on the traditional meat laden biryani. Biryani is a spicy rice dish that is popular throughout the South Asian diaspora.
Instructions to make Spinach biryani:
- In a grinder, grind spinach, green chilles, ginger garlic paste with little water into a smooth paste.
- Soak jasmince rice in water for about 30 mins
- Heat a deep bottom pan with ghee. Add bay leaf, cardamom, cloves, elachi, cumin, cinnamon for 2 mins till aroma comes.
- Add the spinach puree and cook for 5 mins.
- Add the soaked rice and add 2 cups of water and salt according to taste. You can add veggies too and add half cup of water for veggies.
- Cook on medium flame for about 15 mins until water evaporates and rice is cooked.
- In a separate pan, add oil and fry the sliced onions till caramelised brown.
- Top the rice with caramelized onions. And serve hot and enjoy with raita
Replace some or all of the spinach with thinly sliced mushrooms, adding them to the casserole with the rice. See more ideas about Biryani recipe, Biryani, Indian food recipes. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable. Try this delicious prawn and spinach biryani recipe plus other recipes from Red Online. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia.
So that’s going to wrap it up with this exceptional food spinach biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
