Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach biryani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach biryani is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spinach biryani is something which I’ve loved my whole life.
Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani Coming back to this simple spinach biryani recipe. if you have spinach and want an easy as well as. Palak Biryani recipe is a quick, healthy one-pot rice dish prepared with spinach which is loaded with proteins, fibers, carbs and vitamins made in Instant Pot Pressure Cooker or Stove top. I tried this Chettinad style Keerai biryani recipe adding palak leaves after watching Captain TV Cookery show.
To get started with this recipe, we must prepare a few components. You can have spinach biryani using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach biryani:
- Get 2 green chilles
- Prepare 2 medium onions,finely sliced
- Take Salt as required
- Take 2 tbsp ghee
- Take 2 bay leaf
- Get 1 inch cinnamnon stick
- Get 3 cardamoms
- Take 3-4 cloves
- Get 1 tbsp ginger garlic paste
- Take 3 cups spinach
- Prepare 2 cups jasmine rice/ basamati rice
- Prepare 3-4 elachi
- Get 1 cup mixed frozen veggies(optional)
Spinach Kofta Biryani is a highly seasoned dish which is layered with fragrant long-grained rice. They are prepared with tomato gravy, sautéed vegetables, and spinach koftas. Mushroom and spinach biryani is a fun vegetarian take on the traditional meat laden biryani. Biryani is a spicy rice dish that is popular throughout the South Asian diaspora.
Steps to make Spinach biryani:
- In a grinder, grind spinach, green chilles, ginger garlic paste with little water into a smooth paste.
- Soak jasmince rice in water for about 30 mins
- Heat a deep bottom pan with ghee. Add bay leaf, cardamom, cloves, elachi, cumin, cinnamon for 2 mins till aroma comes.
- Add the spinach puree and cook for 5 mins.
- Add the soaked rice and add 2 cups of water and salt according to taste. You can add veggies too and add half cup of water for veggies.
- Cook on medium flame for about 15 mins until water evaporates and rice is cooked.
- In a separate pan, add oil and fry the sliced onions till caramelised brown.
- Top the rice with caramelized onions. And serve hot and enjoy with raita
Replace some or all of the spinach with thinly sliced mushrooms, adding them to the casserole with the rice. See more ideas about Biryani recipe, Biryani, Indian food recipes. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable. Try this delicious prawn and spinach biryani recipe plus other recipes from Red Online. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia.
So that’s going to wrap this up for this special food spinach biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
