Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy hariboot/fried green chickpeas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Hariboot/Fried Green Chickpeas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crispy Hariboot/Fried Green Chickpeas is something which I’ve loved my whole life.
Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for Serve while the chickpeas are still warm and crispy. They will gradually lose their crispiness as they cool, becoming addictively chewy. This quick and easy Crispy Air Fryer Chickpea recipe is perfect for when you are craving a delicious snack.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy hariboot/fried green chickpeas using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Hariboot/Fried Green Chickpeas:
- Make ready 2 cups Green Chickpeas
- Prepare 1/2 tsp Salt
- Take 1 tsp Amchur or dry Mango powder
- Get 1/2 tsp Chaat Masala
- Take 1 tsp Red chilli powder
We have been absolutely loving the air fryer. This crispy roasted chickpeas recipe is the perfect salty, crunchy healthy snack! Or a soft pretzel with nacho cheese. The main challenge in making roasted chickpeas at home is making chickpeas that stay crispy on the shelf.
Instructions to make Crispy Hariboot/Fried Green Chickpeas:
- Green Chickpeas are known as Hariboot in Hyderabad. This is the most loved one in my family. Heat Oil in a kadai. Add Green Chickpeas. Saute on a high heat at first for nearly 3-4 minutes. Keep stirring in between. Keep an eye on it. After 4 minutes, lower the heat. They will be done in a few minutes. It won't take much time.
- After done, just before taking it off the heat, add the rest of the ingredients and give them all a good mix. Enjoy with freshly squeezed Lemon juice if desired.
- Whenever these are available aplenty, especially in Winters, do try this for your families and friends. I am sure they will love it. You can add any other spice of your choice too to make it even more desirable. You can even store them in ziplock bags and leave in the freezer just as I do. This way you can enjoy them any time of the year. Enjoy!
Put the chickpeas on a clean kitchen towel or several paper towels and dry thoroughly. In a medium bowl, toss the chickpeas with olive oil to coat. In today's video, I'm showing you how to make crispy chickpeas! Crunchy Spiced Chickpeas - How to Make Crispy Oven-Fried Garbanzo Beans. Dry-Roasted chickpeas are a crispy, crunchy and satisfying vegan snack with no added oil.
So that’s going to wrap this up with this special food crispy hariboot/fried green chickpeas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
