Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green chickpeas with potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Chickpeas with Potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Green Chickpeas with Potatoes is something that I have loved my whole life.
It has earthy sweet potatoes, protein-rich chickpeas, a creamy (and spicy!) coconut sauce, and vibrant spinach greens. This curry packs a serious spice kick, but that depends on the type of green curry paste you buy. If you're sensitive to spice, start with less, taste test, and add more as you go.
To get started with this recipe, we must prepare a few ingredients. You can cook green chickpeas with potatoes using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Green Chickpeas with Potatoes:
- Get 1 cup green chickpeas
- Get 2 potatoes peeled and cut into pieces
- Prepare 2 tsp oil
- Take 1/4 tsp cumin seeds
- Make ready 2 onion chopped
- Prepare 3 tomatoes chopped
- Take to taste salt
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/4 tsp Red chilli powder
- Get 1/4 tsp cumin powder
- Prepare as needed water
This easy recipe is veggie friendly, ready in under an hour and serves four. Our filo slice is best eaten on the day, while the pastry is still. Chickpeas have your back, and we especially love them packed into a breakfast sandwich. When it comes to lunch and dinner, chickpeas can do it Bulk up a green salad, soup, or curry; turn them into sandwiches; shape them into patties and nuggets; sauté them with veggies; stuff them into potatoes.
Steps to make Green Chickpeas with Potatoes:
- In a cooker add oil and cumin seeds.then add onion and Cook for five minutes.add all spices and mix well.then add tomatoes and cook again for five minutes.add chickpeas and potatoes.give a nice mix.then add water and cover with lid and wait for three whistles.after that when vegetable is cooked then serve hot.
Coconut-Braised Chickpeas with Sweet Potatoes and Greens. We love chickpea recipes that bring in other pantry staples, too, like this comforting stew made with coconut milk, chickpeas, and sweet potatoes. Scoot the chickpeas toward the sweet potatoes and add the onions to the baking sheet. Make sure everything is spread out evenly. Place the greens in a large bowl.
So that is going to wrap this up with this special food green chickpeas with potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
