Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable curry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetable curry is something that I have loved my whole life.
Make this mixed Vegetable Curry with your choice of vegetables! Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you!
To begin with this particular recipe, we must prepare a few components. You can have vegetable curry using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable curry:
- Take 1 eggplant
- Make ready 1 zucchini
- Get 1 cauliflower OR 3 small potatoes
- Get 2 tomates
- Get 1 onion
- Make ready 3 tea spoon curry
- Make ready 20 cl coconut milk
- Get ginger
- Prepare olive oil
Ridge Gourd Potatoes & Cottage Cheese Curry. MANGODI Aloo ki Sabzi - Moong Dal Nuggets Curry - Indian Vegetarian Recipes - How to. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. Once you have got all the ingredients, the vegetable curry is easy to prepare.
Instructions to make Vegetable curry:
- Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat.
- Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn.
- Cut the eggplant in cubes and add it in the pan. Mix again.
- Slice the zucchini and add it in the pan. Mix again.
- Cut the tomates and add it in the pan. Mix again.
- Add salt and pepper.
- Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat.
- Pour the coconut milk in the mixture and cook for 10 more minutes.
The Best Vegetable Curry Ever - Layers of Happiness. Vegetarian cooking in India is healthy, delicious, easy and so flavorful! If you eat Indian food you know just how delicious their vegetarian. Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice.
So that is going to wrap it up with this special food vegetable curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
