Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic red-skinned mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
Garlic Red-Skinned Mashed Potatoes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Garlic Red-Skinned Mashed Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
- Get 1 small bag of red skinned potatoes
- Take 2 small green onion finely chopped
- Make ready 1/2 stick butter
- Make ready 2 large garlic cloves finely chopped
- Make ready 1 cup milk
- Take Salt
- Prepare Pepper
- Make ready Optional Ingredient:
- Prepare Sour Cream
- Get Parmesan Cheese
Save money and calories by making them at home with Thrifty Cooking! These mashed red potatoes are packed with flavor, featuring garlic and Parmesan. With just a bit of butter and no cream, they've got a healthy twist. Instead of watering the potatoes down to a lifeless puree, this mashed red potatoes recipe is flavored to perfection!
Instructions to make Garlic Red-Skinned Mashed Potatoes:
- Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
- Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
- Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! š
Mash with the butter, milk, and salt. Garlic Red Mashed Potatoes - creamy, flavorful potatoes that are full of flavor and perfect as a side dish with any meal and so easy to make! Why do potatoes have to be so stinkin' delicious?! Garlic Mashed Red Potatoes - perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk. However, that additional earthy flavor and texture derived from skin-on mashed potatoes is nothing to be shrugged off.
So that’s going to wrap this up with this special food garlic red-skinned mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
