Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masaledar jowar roti with kasuri methi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
To begin making Jowar Methi roti, heat water in a pan and add salt and oil. In a mixing bowl, add the jowar flour, wheat flour, methi leaves, red chilli powder, turmeric powder and salt and knead well. Keep adding little luke warm water.
Masaledar Jowar Roti with Kasuri Methi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Masaledar Jowar Roti with Kasuri Methi is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook masaledar jowar roti with kasuri methi using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masaledar Jowar Roti with Kasuri Methi:
- Take 1 cup jowar atta (sorghum flour), to make 4 rotis
- Make ready to taste salt
- Take 1/4 tsp. turmeric powder
- Make ready 1 onion, chopped
- Prepare 1 tsp. ginger, grated
- Make ready 1-2 green chilies, chopped
- Take 1 tbsp. flaxseed
- Prepare 2 tbsp. kasuri methi, crushed
- Prepare 1/4 tsp. asafoetida
- Make ready 1/2 tsp. roasted cumin powder
- Prepare 1/2 tsp. garam masala powder
- Get 1/2 tsp. red chilli flakes
- Take as needed oil to shallow fry
Jowar Roti Recipe with step by step pics. Jowar roti or jowar bhakri are healthy traditional flatbreads made with sorghum flour. They have a nice soft texture. Jowar roti has a nice soft texture and even on cooling do not become hard or chewy.
Steps to make Masaledar Jowar Roti with Kasuri Methi:
- In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Add lukewarm water little at a time and mix it with a spoon first. Then with your hands knead into a dough. Cover and keep aside for 30 minutes.
- Divide into 4 equal portions. Take each portion and spread it directly on a greased non-stick tawa / griddle into a circle with the help of your fingers.
- Make few holes on it and fry on a low flame by drizzling some oil in the holes and around the edges. When one side is done, carefully flip it over and cook the other side too.
- Serve them hot with pickle, yoghurt, butter or any side dish.
On my visits to some parts of maharashtra, we were served. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Jowar roti ( Jowar Masala Roti ) - Instant Breakfast/Any meal with Tomato Raita. Watch my previous video on how to make jowar roti with hand.
So that is going to wrap this up with this special food masaledar jowar roti with kasuri methi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
