Ewa agoyin and agege bread and pepsi
Ewa agoyin and agege bread and pepsi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ewa agoyin and agege bread and pepsi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Have you eaten ewa agoyin and Agege bread before? Is it as delicious as Warri Pikin says? Ewa Agoyin with Ewa Agoyin Sauce

Ewa agoyin and agege bread and pepsi is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ewa agoyin and agege bread and pepsi is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have ewa agoyin and agege bread and pepsi using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ewa agoyin and agege bread and pepsi:
  1. Take 2 and half cup flour
  2. Prepare 1 tbs suger
  3. Prepare 1 tsp salt
  4. Make ready 1 and half tsp yeast
  5. Prepare Half cup worm milk
  6. Prepare Half cup worm water
  7. Take 2 tbs vegetable oil
  8. Prepare Butter
  9. Make ready For agoyin beans and stew
  10. Make ready Beans Cameroon pepper dry
  11. Prepare Shombo dry
  12. Make ready Cray fish
  13. Take cubes Seasoning
  14. Take Palm oil
  15. Take Salt
  16. Get Onions
  17. Take h

Ewa Agoyin is a delicious cooked bean served with spicy stew. Most Nigerians love eating Eaw Agoyin with the popular Nigerian bread called Agege Bread. The main ingredients are flour, sugar, salt, milk, beans, Cameroon pepper, dry shombo, dry crayfish, cubes seasoning, palm oil, salt, onions. Ewa Agoyin is simply plain cooked beans served with tomato and pepper stew.

Steps to make Ewa agoyin and agege bread and pepsi:
  1. Wash and cook beans to be very soft add salt to teste you can use butter beans.. Wash dry shombo and Cameroon pepper and soak for 3 hours I used grounded one beause that was what was available so I soaked only shombo. Blend with cray fish and water. In a pot I poured in plam oil to bleach after which I added diced onion fry until the color changes add dry pepper and Maggi with salt and add blended pepper and crayfish and fry for another 5 to 7 minutes and stew is ready
  2. For the bread, Mix all dry ingredient followed by milk mix and add water mix into dough, Place on a smooth surface and add 1spoon of v. Oil kneed for 5 minutes and add another spoon continue until it stops sticking to hand gress bow and place dough gress top and cover with cling film and keep in a dark place for for 1hour
  3. At this point it should doubled in size remove air and kneed, row out to shape of pan and fold, seal up the end, Gress pan place d dough and gress top cover to rise and bake for 30 minutes in 180 degree bring out and gress and put back for another 5min bread is ready

Find out how you can begin to love beans. How to make Ewa Agoyin [Video] This is the perfect way for those who do not like beans to enjoy it. I can tell you that yours truly does not like beans yet, I can never get enough of. Ewa Agoyin is one of those street food that not lots of people learned to prepare at home, there was usually no incentive to know how to make it because the food hawkers always had it and came around daily and in a timely fashion. The beans is usually served mashed but I that is not a requirement in my.

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