Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gobi 65 cauliflower 65. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Gobi 65 Cauliflower 65 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Gobi 65 Cauliflower 65 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gobi 65 cauliflower 65 using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gobi 65 Cauliflower 65:
- Get 1 cauliflower
- Prepare 1.5 tbsp all purpose flour/ maida
- Take 2 tbsp cornflour
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp Chaat masala powder
- Get 1/2 tsp cumin powder
- Take to taste Salt
- Take 1/2 cup oil
- Take as needed Water
It's best accompaniment as varuval for our south Indian meals. But if he wants as a snack for eating alone, then I have to make this way. It is a popular appetizer served in many restaurants. It has been updated with photos and contents.
Instructions to make Gobi 65 Cauliflower 65:
- Wash the cauliflower & cut it into medium size pieces leaving the stem
- Dry the cauliflower pieces & transfer them into a mixing bowl. To it, add red chilli powder, chat masala powder, cumin powder, cornflour, salt, maida, small amount of water & make a sticky batter & marinate the cauliflower well with the mixture
- Heat oil in a pan, then lower the heat & fry the cauliflower till they turn golden brown from both sides & are cooked properly. And your easy & delicious Gobi 65 is ready to serve!
Most of my other fried recipes are adaptation of this recipe. My mom never use any ready made masala for any frying. I also follow the same and. I often have it with a glass of wine during weekends. Whenever we buy cauliflower this dish has to be done.
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