Potato & green chickpeas veg
Potato & green chickpeas veg

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato & green chickpeas veg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.

Potato & green chickpeas veg is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potato & green chickpeas veg is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato & green chickpeas veg using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato & green chickpeas veg:
  1. Make ready 2 potato (chopped)
  2. Get 250 gm paneer
  3. Prepare 1 cup green chickpeas
  4. Get 1 bowl tomatoes (puree)
  5. Prepare 1/2 bowl onion (puree)
  6. Take 2 tbsp ginger & garlic paste
  7. Take to taste salt
  8. Make ready 1/2 tsp red chilli powder
  9. Take 1/2 tsp turmeric powder
  10. Prepare 1 tsp garam masala / whole spice powder
  11. Get 1 tsp cumin seeds
  12. Take as needed oil

Kafir potato кафрский картофель, плектрантус, Plectranthus esculentus. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.

Instructions to make Potato & green chickpeas veg:
  1. Firstly peel the green chickpeas and wash them & cut paneer into cubes.
  2. Take a pressure cooker add oil heat it and add cumin seeds and crackle it.
  3. Add onion,tomato,garlic,ginger paste and saute for 3-4 min.
  4. Add spices and mix nicely.
  5. Saute for 4 min.
  6. Add potato,chickpeas,paneer cubes and saute for 3 min.
  7. Now put required water and close the lid of cooker and cook till one whistle.
  8. Now it's ready and sprinkle garam masala.

They are commonly categorised according to when they're harvested (early. The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə]. Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers. potato.

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