Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef bulgogi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.
Beef Bulgogi is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef Bulgogi is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef bulgogi using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bulgogi:
- Make ready 250 grams prime beef (i use tenderloin)
- Prepare 1/2 carrot, cut thinly shape
- Make ready For marinade:
- Get 3 tbsp sesame oil
- Get 5 tbsp soy sauce
- Get 2 cloves shallot, puree
- Get 1 clove garlic, chopped finely
- Prepare 2 cm ginger, chopped finely
- Prepare 1 leek, slice finely
- Get 1/2 tbsp black pepper
- Make ready 1/2 tsp salt
- Make ready 1 tsp palm sugar
- Take 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
- Prepare 3 tbsp water
- Take 1 tbsp oil for sauteing
- Prepare 1/2 tsp sesame seeds for sprinkling
- Prepare 1 slice leek for garnish
- Get Serve in a bowl with:
- Prepare White rice, carrot pickled and sauted green mustard
How to make Bulgogi (Korean BBQ Beef). For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables.
Steps to make Beef Bulgogi:
- Prepare all marinade ingredients on your kitchen table.
- Slice thinly beef and put into bowl with sliced carrots.
- Add all marinade ingredients into bowl and mix it well.
- Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
- Preheat oil in a wok and saute meat with low heat.
- During this process, meat will release juice so don't need to add water.
- Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
- Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.
Beef Bulgogi is one of my favorites, of course, together with Samgyeopsal and Kimchi. I remember how much I miss eating Korean food while we were in Germany as it is not (yet) so popular there. This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. Bulgogi Korean BBQ: A traditional beef dish stir-fried in a sweet and savory marinade, is the star of the table served over rice with kimchi.
So that is going to wrap it up with this special food beef bulgogi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
