Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef bulgogi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.
Beef Bulgogi is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Bulgogi is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have beef bulgogi using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Bulgogi:
- Get 250 grams prime beef (i use tenderloin)
- Get 1/2 carrot, cut thinly shape
- Prepare For marinade:
- Get 3 tbsp sesame oil
- Take 5 tbsp soy sauce
- Prepare 2 cloves shallot, puree
- Take 1 clove garlic, chopped finely
- Prepare 2 cm ginger, chopped finely
- Make ready 1 leek, slice finely
- Make ready 1/2 tbsp black pepper
- Prepare 1/2 tsp salt
- Make ready 1 tsp palm sugar
- Prepare 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
- Make ready 3 tbsp water
- Take 1 tbsp oil for sauteing
- Prepare 1/2 tsp sesame seeds for sprinkling
- Take 1 slice leek for garnish
- Get Serve in a bowl with:
- Prepare White rice, carrot pickled and sauted green mustard
How to make Bulgogi (Korean BBQ Beef). For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables.
Steps to make Beef Bulgogi:
- Prepare all marinade ingredients on your kitchen table.
- Slice thinly beef and put into bowl with sliced carrots.
- Add all marinade ingredients into bowl and mix it well.
- Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
- Preheat oil in a wok and saute meat with low heat.
- During this process, meat will release juice so don't need to add water.
- Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
- Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.
Beef Bulgogi is one of my favorites, of course, together with Samgyeopsal and Kimchi. I remember how much I miss eating Korean food while we were in Germany as it is not (yet) so popular there. This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. Bulgogi Korean BBQ: A traditional beef dish stir-fried in a sweet and savory marinade, is the star of the table served over rice with kimchi.
So that is going to wrap this up with this exceptional food beef bulgogi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
