Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gobi 65. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
It can be had as a starter or as a side dish or as a tea time snack. I make it quite often, this is my mom's favorite one too. I added some bellpeppers, garlic in these and tossed.
Gobi 65 is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Gobi 65 is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have gobi 65 using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gobi 65:
- Get 1 Cauliflower large
- Get 1 tsp Salt
- Get 1 tbsp Red chilli powder
- Make ready 1 tsp Roasted Cumin Powder
- Take 4-5 Green chillies slit
- Prepare 1 tbsp Ginger garlic green chilli paste
- Get 1 tsp Garam masala
- Prepare 2 tbsp Oil
- Take 10 nos Curry Leaves
- Make ready 1/4 cup Coriander leaves chopped
- Prepare 1 tbsp Soy sauce
- Make ready 3 tbsp Cornflour
- Prepare 3 tbsp Yoghurt
- Take 1 tbsp Lemon juice or White Vinegar
I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night. P and I love to munch on them and I make it often in my home. Tusindvis af nye billeder af høj kvalitet.
Steps to make Gobi 65:
- Wash and cut the cauliflower florets into big chunks. Do not cut them into small pieces. Add cornflour and half of salt into the florets and mix well. Deep fry them in hot oil. Make the sauce now. Heat oil in a pan and add the curry leaves followed by the ginger garlic chilli paste.
- Saute it for a minute and then add all the other spices. Finally, add in the fried cauliflower florets and mix well. Simmer on low flame for about 2 minutes and then it is ready to serve. Serve this tantalizing Cauliflower 65 garnished with coriander leaves.
So that’s going to wrap this up for this exceptional food gobi 65 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
