Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gobi 65 cauliflower 65. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gobi 65 Cauliflower 65 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gobi 65 Cauliflower 65 is something that I’ve loved my entire life. They’re fine and they look fantastic.
Few recipes use soya sauce or yogurt. There is some prep work required to make these. Do not leave it in water for more than.
To get started with this particular recipe, we must first prepare a few components. You can have gobi 65 cauliflower 65 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gobi 65 Cauliflower 65:
- Get 1 cup Cauliflower florets
- Get 3 tbsp Gram flour
- Make ready 5 tbsp Rice flour
- Take 2 tbsp Corn flour
- Get 1 tsp ginger garlic paste
- Make ready 1/2 tsp red chilli powder
- Take 1/4 tsp Black pepper powder
- Make ready 1 pinch colour Powder
- Take 2 string curry leaves
- Prepare To taste Salt
- Prepare As needed Oil for frying
- Get 1/2 tsp turmeric powder
- Make ready as needed water
It's best accompaniment as varuval for our south Indian meals. But if he wants as a snack for eating alone, then I have to make this way. It is a popular appetizer served in many restaurants. It has been updated with photos and contents.
Steps to make Gobi 65 Cauliflower 65:
- Boil water adding turmeric and salt. Add cauliflower and boil 3 min. This makes the worms float on top.
- Drain water and remove the florets. Set aside.
- In a bowl, add gram flour, rice flour, corn flour, salt and mix.
- Now add ginger garlic paste, chilli powder, pepper powder, colour powder(optional). Add little water and make into a smooth paste.
- Add curry leaves and cauliflower. Mix till well coated.
- Deep fry in hot oil. Drain over tissue paper to remove excess oil.
Most of my other fried recipes are adaptation of this recipe. My mom never use any ready made masala for any frying. I also follow the same and. I often have it with a glass of wine during weekends. Whenever we buy cauliflower this dish has to be done.
So that is going to wrap it up for this exceptional food gobi 65 cauliflower 65 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
