Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy potato tornado. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Aslam-aly-kum Friends Today I am going to show you How to make homemade crispy Tornado Potatoes only using a kitchen knife. You know 'em from the Internet — they're Tasty, a collective of food professionals making the food that catches your eye every time. Their new cookbook is an aesthetically pleasing assortment of classic.
Crispy Potato Tornado is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crispy Potato Tornado is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy potato tornado using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Potato Tornado:
- Make ready 4 potatoes
- Get 4 skewers
- Take For Batter:–
- Get 1/4 cup rice flour
- Make ready 1/4 cup maida
- Get 1/2 cup corn flour
- Make ready 1/2 tsp chaat masala
- Take 1/2 tsp oregano
- Take 1/2 tsp chilli flakes
- Get 1/2 tsp red chilli powder
- Prepare 1/2 Cup water
- Take To taste pepper powder
- Make ready To taste salt
- Get Oil for deep fry
- Prepare leaves Coriander
A great twist (literally) on baked potatoes. Perfectly seasoned potatoes are served spiraled on a skewer and garnished with parmesan and parsley. Tornado potato - cutters worldwide: We've been sending these stainless steel tornado potato cutters all across the world for years. Baked potatoes have never been this showy before!
Instructions to make Crispy Potato Tornado:
- For making crispier potato spirals, wash and peel the potatoes. Now insert skewers into potatoes from one end to another. Now cut all the potatoes in spiral shape with the help of sharp thin knife. Dip all in ice cold water for 10 minutes.
- Mix all the dry ingredients together and add water for making thick consistency batter.
- Now spiral potatoes allow to pet dry with the help of cotton cloth. Place each skewered potato over the bowl of batter and sprinkle batter over each skewered potato untill they are entirely coated.
- Further heat oil in a pan on medium flame. Put spiral coated potatoes in it and turn continuously till golden brown. Now it is ready to serve. Spread oregano, chilli flakes and chaat masala on it. Garnish with chopped coriander leaves and mayonnaise.
Skewer and spiral small potatoes and bake for a side dish that's fun to make and eat. Are you down with Tornado Potatoes? Promising review: "Makes preparing potatoes very easy. The brush does a good job. I have a few peelers and this one is the sharpest.
So that’s going to wrap it up for this exceptional food crispy potato tornado recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
