Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, punjabi chole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. Punjabi chole served with bhatura is a favorite among many Indians and is very popular in Dhabas and North Indian restaurants. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.
Punjabi Chole is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Punjabi Chole is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook punjabi chole using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Punjabi Chole:
- Make ready 200 gms chickpeas soaked for 6-7 hours
- Prepare 3 medium finely chopped onions
- Get 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Make ready 6 medium tomatoes pureed(raw)
- Prepare 2 tbsp red chilli powder
- Prepare 1 bay leaf
- Get 1 small cinnamon
- Make ready 3-4 cloves
- Get 2 elichy pods
- Take 2 tsp cumin seeds
- Take 1 pinch carton seeds/ajwain
- Take 1/8 tsp hing
- Take 1 tsp ginger grated
- Make ready 2 tsp coriander powder
- Get 1/2 tsp amchur powder
- Make ready 1 tsp kitchen king masala
- Take Salt as per taste
- Prepare 2 tbsp finely chopped coriander
- Make ready 2 tbsp oil
- Make ready 1 tbsp ghee
Chole Bhature aka Chana Bhatura is a very famous Punjabi dish. Every single thought about this dish takes me to the. Punjabi Chole Recipe is an authentic traditional Punjabi cuisine made with kabuli chana, a term for chick peas in English. This Punjabi delicacy that is chole is the most popular dish across North India.
Steps to make Punjabi Chole:
- In a pressure cooker add soaked chickpeas, add 1tsp grated ginger, elichy pods, cinnamon, bay leaf, cloves & salt & water pressure cook this over medium flame for 6 vissels.
- In another pan take oil & ghee, once the ghee becomes hot add cumin seeds, 1 pinch carton seeds, 1/8tsp hing ann finely chopped onions. Cook this for 10-12 minutes or till onions become brownish.
- Now add ginger garlic paste, and cook this for another minute. Then add salt, and tomato puree and cook the mix for another 10 minutes on medium heat.
- Now add red chilli powder, amchur powder, kitchen king masala, coriander powder and mix well & cook till the oil separates or for another 8-10 minutes.
- Now remove the khada masala from boiled chickpeas & pour the chickpeas & water into the onion tomato masala.
- Cook the Chole on low flame for 15-20 minutes, lastly add finely chopped coriander check the seasoning & serve hot with bhature/rice.
Punjabi Chole Recipe with step by step photos - This easy to make delicious Chole masala is made in pressure cooker. Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds and tomatoes. Chole or Chole Masala is a popular chaat famous all across the India. Chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special Chole Masala, along with. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself.
So that is going to wrap this up for this exceptional food punjabi chole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
