Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moong dal daliya. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Healthy and tasty daliya moong dal khichadi. Ingredients- सामग्री • ½ cup of wheat daliya (गेहूं का दलिया) • ½ cup of split green gram (मूंग दाल). Daliya- baby food Daliya-moong dal khichdi sauteed with little ghee can be served to kids.
Moong dal daliya is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Moong dal daliya is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook moong dal daliya using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal daliya:
- Take 1/2 cup daliya
- Take 1/2 cup yellow moong dal
- Prepare 2 tomato
- Take 1 capsicum
- Prepare 1 onion
- Take 1 green chilli
- Make ready leaves Fresh coriander
- Make ready 3-4 tbsp ghee
- Take 1 tsp cumin seeds
- Get 1/2 tbsp turmeric powder
- Take 1/4 tbsp garam masala
- Take 1/2 tbsp Red chilli powder
- Take to taste Salt
Moong Dal Daliya Recepie - Free download as Text File (.txt), PDF File (.pdf) or read online for free Moong dal and dalia is not only tasty but nutritious too. Moong dalia with dal s hould be made for. Moong dal, mung dal, mung dhal or moong dhal? Then add the roasted daliya to the pressure cooker.
Steps to make Moong dal daliya:
- Firstly, wash and soak the yellow moong dal for 30 minutes. Chop onion, tomato, green chilli, capsicum and fresh coriander leaves.
- Take a pan, heat it. Put 1-2 tbsp ghee and add daliya. Roast it till it change to brown in colour. Now take a cooker, add soaked daal, roasted daliya and some water and boil them till 2 whistles.
- Take a pan, heat it and add ghee. Now add Pinch of asafoetida, cumin seeds. Now add chopped onion and fry it till it become golden brown in colour. Then add chopped capsicum, green chilli and chopped tomato. Now add Red chilli powder, turmeric powder, garam masala. Mix them well, cover the pan and fry for 10 mins on medium flame. Stir occasionally.
- When vegetables and spices are fried well add boiled daal and daliya in it. Add salt and water to get required consistency. Take a boil and lower the flame. Cover it and cook for 5 more minutes. Your scrumptious moong daal daliya is ready now. Serve it hot with topping of butter and green coriander leaves. Spice it up with green coriander chutney.
Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste. Moong dal is smaller and more oval-shaped. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul.
So that is going to wrap it up for this exceptional food moong dal daliya recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
