Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, punjabi chole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. Punjabi chole served with bhatura is a favorite among many Indians and is very popular in Dhabas and North Indian restaurants. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.
Punjabi Chole is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Punjabi Chole is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook punjabi chole using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Punjabi Chole:
- Prepare 200 gms chickpeas soaked for 6-7 hours
- Get 3 medium finely chopped onions
- Get 1 tbsp garlic paste
- Get 1 tbsp ginger paste
- Take 6 medium tomatoes pureed(raw)
- Get 2 tbsp red chilli powder
- Make ready 1 bay leaf
- Make ready 1 small cinnamon
- Prepare 3-4 cloves
- Prepare 2 elichy pods
- Prepare 2 tsp cumin seeds
- Get 1 pinch carton seeds/ajwain
- Prepare 1/8 tsp hing
- Get 1 tsp ginger grated
- Make ready 2 tsp coriander powder
- Make ready 1/2 tsp amchur powder
- Prepare 1 tsp kitchen king masala
- Make ready Salt as per taste
- Take 2 tbsp finely chopped coriander
- Make ready 2 tbsp oil
- Get 1 tbsp ghee
Chole Bhature aka Chana Bhatura is a very famous Punjabi dish. Every single thought about this dish takes me to the. Punjabi Chole Recipe is an authentic traditional Punjabi cuisine made with kabuli chana, a term for chick peas in English. This Punjabi delicacy that is chole is the most popular dish across North India.
Instructions to make Punjabi Chole:
- In a pressure cooker add soaked chickpeas, add 1tsp grated ginger, elichy pods, cinnamon, bay leaf, cloves & salt & water pressure cook this over medium flame for 6 vissels.
- In another pan take oil & ghee, once the ghee becomes hot add cumin seeds, 1 pinch carton seeds, 1/8tsp hing ann finely chopped onions. Cook this for 10-12 minutes or till onions become brownish.
- Now add ginger garlic paste, and cook this for another minute. Then add salt, and tomato puree and cook the mix for another 10 minutes on medium heat.
- Now add red chilli powder, amchur powder, kitchen king masala, coriander powder and mix well & cook till the oil separates or for another 8-10 minutes.
- Now remove the khada masala from boiled chickpeas & pour the chickpeas & water into the onion tomato masala.
- Cook the Chole on low flame for 15-20 minutes, lastly add finely chopped coriander check the seasoning & serve hot with bhature/rice.
Punjabi Chole Recipe with step by step photos - This easy to make delicious Chole masala is made in pressure cooker. Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds and tomatoes. Chole or Chole Masala is a popular chaat famous all across the India. Chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special Chole Masala, along with. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself.
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