Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, canned tuna & peas curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Canned Tuna & Peas Curry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Canned Tuna & Peas Curry is something which I have loved my whole life.
About Tuna Fish and the Canned Tuna Industry. We began this website, in part, because we became interested in all of the selection of canned tuna that is currently found in grocery stores. These canned tuna recipes make good use of the staple in innovative and delicious ways.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have canned tuna & peas curry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Canned Tuna & Peas Curry:
- Get Oil *OR Butter
- Get Onion *cut into small pieces
- Get Garlic *finely chopped
- Take grated Ginger
- Take Curry Powder
- Make ready Plain Flour
- Take Chicken Stock *OR Stock of your choice
- Make ready Frozen Peas
- Prepare (*95g) canned Tuna *I used ‘Tuna in Springwater’
- Make ready Soy Sauce
- Make ready Salt as required
- Take servings Freshly Cooked Rice
Convenient as the canned stuff is, though, it comes with some. Canned tuna for dinner is often an act of desperation. I think it's time to change that. Tuna soup is good for the soul, too.
Instructions to make Canned Tuna & Peas Curry:
- Heat Oil (OR Butter) in a large saucepan over medium heat, cook Onion and Garlic until soft. If you could patiently cook until browned, the flavour would be nicer.
- Add grated Ginger, and add Curry Powder and Flour, and cook, stirring constantly, for 1-2 minutes.
- Add Chicken Stock and Frozen Peas, and bring to the boil. Simmer, stirring, until Peas are cooked. Finally add the canned Tuna and water in the can. Stir to combine.
- Season with Soy Sauce and Salt as required. *Note: The amount of Salt depends on the saltiness of the Stock and the Tuna. Season to suite your taste.
- Serve with freshly cooked Rice.
Creamy Shells with Tuna and Spinach. Canned tuna originates from the same source as fresh tuna—with real tuna. Much of the canned tuna that How Much Canned Tuna Should I Eat a Week? Tuna is delicious and nutritious - and when it comes in a can, it's also inexpensive and convenient. Canned Tuna is a lunchtime staple.
So that’s going to wrap it up for this special food canned tuna & peas curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
