Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry jam nuts stuffed gulab jamun. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry jam nuts stuffed gulab jamun is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Strawberry jam nuts stuffed gulab jamun is something which I’ve loved my whole life.
A wide variety of gulab jamun mix options are available to you Khova/Mawa Gulab Jamun,Festive Sweet. Glazed Strawberry Thumbprint Cookies Buttery vanilla and almond flavored shortbread cookies with strawberry jam and drizzled with icing. Eggless Gulab Jamun Cake is a scrumptious cake with the flavors of gulab jamun (a deep-fried milk-based Indian sweet or dessert soaked in sugar syrup) but without the extra sugar, fat or guilt of eating something tasty but high in calories!!!
To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry jam nuts stuffed gulab jamun using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry jam nuts stuffed gulab jamun:
- Get 200 gm Gulab Jamun Powder
- Make ready as needed milk
- Get as needed ghee or oil
- Get 2 pinch Cardamon powder
- Get 3 tbsp Strawberry Jam
- Get 2 tbsp Nuts
- Get 300 gm sugar
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. I love eating jams with bread, buns, roti, pooris etc etc !
Instructions to make Strawberry jam nuts stuffed gulab jamun:
- Pour the gulab jamoon powder into a pan and mix it with the required amount of milk.
- Keep it for 10 minutes. - Then roll the pellets and press them with your finger and place some jam and nuts inside it.
- Then add the rolls and roll well
- Add sugar in a pan and pour the same amound of water. You need to bring it to a boil and then simmer for 5 minutes only. If it's not sticky at all- boil some more.
- If it’s too sticky and forms threads, you have gone a bit too far. - Do not look for any thread consistency, a light sticky syrup is enough
- Add cardamom powder. - Heat ghee or oil in another kadai.
- The kadai should be on a moderate heat. Add the jamun balls and take them well after the golden brown.
- When the jamuns are taken, add the hot sugar syrup. Serve af soaking for 3 hours.
Please use the exact quantity of things mentioned to get a similar Khoa Gulab Jamun. Caramel payasam Srirangam radhu mami method! Gulab Jamun is India's one of the most popular sweet, the most common sweet to celebrate any occasion whether it's small or big gulab jamun is must. In our home during Raksha Bandhan, Diwali, Holi, birthday or family gathering gulab jamun is on the menu. Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients.
So that is going to wrap this up for this exceptional food strawberry jam nuts stuffed gulab jamun recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
