Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry jam nuts stuffed gulab jamun. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A wide variety of gulab jamun mix options are available to you Khova/Mawa Gulab Jamun,Festive Sweet. Glazed Strawberry Thumbprint Cookies Buttery vanilla and almond flavored shortbread cookies with strawberry jam and drizzled with icing. Eggless Gulab Jamun Cake is a scrumptious cake with the flavors of gulab jamun (a deep-fried milk-based Indian sweet or dessert soaked in sugar syrup) but without the extra sugar, fat or guilt of eating something tasty but high in calories!!!
Strawberry jam nuts stuffed gulab jamun is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Strawberry jam nuts stuffed gulab jamun is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry jam nuts stuffed gulab jamun using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry jam nuts stuffed gulab jamun:
- Take 200 gm Gulab Jamun Powder
- Get as needed milk
- Take as needed ghee or oil
- Take 2 pinch Cardamon powder
- Take 3 tbsp Strawberry Jam
- Take 2 tbsp Nuts
- Prepare 300 gm sugar
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. I love eating jams with bread, buns, roti, pooris etc etc !
Instructions to make Strawberry jam nuts stuffed gulab jamun:
- Pour the gulab jamoon powder into a pan and mix it with the required amount of milk.
- Keep it for 10 minutes. - Then roll the pellets and press them with your finger and place some jam and nuts inside it.
- Then add the rolls and roll well
- Add sugar in a pan and pour the same amound of water. You need to bring it to a boil and then simmer for 5 minutes only. If it's not sticky at all- boil some more.
- If it’s too sticky and forms threads, you have gone a bit too far. - Do not look for any thread consistency, a light sticky syrup is enough
- Add cardamom powder. - Heat ghee or oil in another kadai.
- The kadai should be on a moderate heat. Add the jamun balls and take them well after the golden brown.
- When the jamuns are taken, add the hot sugar syrup. Serve af soaking for 3 hours.
Please use the exact quantity of things mentioned to get a similar Khoa Gulab Jamun. Caramel payasam Srirangam radhu mami method! Gulab Jamun is India's one of the most popular sweet, the most common sweet to celebrate any occasion whether it's small or big gulab jamun is must. In our home during Raksha Bandhan, Diwali, Holi, birthday or family gathering gulab jamun is on the menu. Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients.
So that’s going to wrap this up with this exceptional food strawberry jam nuts stuffed gulab jamun recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
