Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moimoi noodle with cabbage sause. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hello Everyone! :D Hope you enjoyed this week's video! In this video I will be showing you the step-by-step procedure on how to make this Cabbage and Glass. Then after mixing noodles & cabbage together, sprinkle with garlic powder and onion powder, along with salt & pepper.
Moimoi noodle with cabbage sause is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Moimoi noodle with cabbage sause is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook moimoi noodle with cabbage sause using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moimoi noodle with cabbage sause:
- Get 120 g noodle
- Get 3 egg
- Get Onion
- Take Pinch salt
- Get 2 spoon oil
- Get Cabbage
- Take Onion
- Make ready Red pepper garlic
- Get cube Seasoning
- Get Curry
Garnish each serving with parsley flakes, if desired. Make-ahead Thai Noodle Salad with Peanut Sauce- loaded up with lots of fresh healthy crunchy veggies and the BEST Peanut Sauce!!!! Veggies like cabbage, carrots and radishes, stay crunchy in the salad, even over several days. Cabbage with noodles is a popular and easy dish common throughout Eastern Europe.
Steps to make Moimoi noodle with cabbage sause:
- Put water and boil the noodle,onion for 1 minute,and drain
- Add 3egg,seasoning, pinch of salt,2poon of oil and mix together
- Put in a lailon and cook for 4minute
- For cabbage sause,heat up oil in a pan on medium heat,add sliced onion and fry for 2 minute and then add sliced pepper if you like
- Add cabbage, seasoning cube,pinch of salt,curry,fry at low medium heat and stir for 2 minutes
- Enjoyed your moimoi noodle with cabbage sause
In Poland, it's called kapusta z kluski or hałuski, in the Czech Republic, it's known as nudle s zelí, and Slovaks call it haluski (without the accent on the "L" as in Polish). This can be a strictly vegetarian dish, sometimes. It's a fast and easy plant based dinner starring crunchy veggies and a zesty peanut sauce. You also can use rice noodles for another gluten free option. The keys to a great peanut sauce.
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