Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moong dal daliya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy and tasty daliya moong dal khichadi. Ingredients- सामग्री • ½ cup of wheat daliya (गेहूं का दलिया) • ½ cup of split green gram (मूंग दाल). Daliya- baby food Daliya-moong dal khichdi sauteed with little ghee can be served to kids.
Moong dal daliya is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Moong dal daliya is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook moong dal daliya using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal daliya:
- Make ready 1/2 cup daliya
- Make ready 1/2 cup yellow moong dal
- Prepare 2 tomato
- Make ready 1 capsicum
- Take 1 onion
- Prepare 1 green chilli
- Make ready leaves Fresh coriander
- Prepare 3-4 tbsp ghee
- Take 1 tsp cumin seeds
- Get 1/2 tbsp turmeric powder
- Take 1/4 tbsp garam masala
- Get 1/2 tbsp Red chilli powder
- Make ready to taste Salt
Moong Dal Daliya Recepie - Free download as Text File (.txt), PDF File (.pdf) or read online for free Moong dal and dalia is not only tasty but nutritious too. Moong dalia with dal s hould be made for. Moong dal, mung dal, mung dhal or moong dhal? Then add the roasted daliya to the pressure cooker.
Instructions to make Moong dal daliya:
- Firstly, wash and soak the yellow moong dal for 30 minutes. Chop onion, tomato, green chilli, capsicum and fresh coriander leaves.
- Take a pan, heat it. Put 1-2 tbsp ghee and add daliya. Roast it till it change to brown in colour. Now take a cooker, add soaked daal, roasted daliya and some water and boil them till 2 whistles.
- Take a pan, heat it and add ghee. Now add Pinch of asafoetida, cumin seeds. Now add chopped onion and fry it till it become golden brown in colour. Then add chopped capsicum, green chilli and chopped tomato. Now add Red chilli powder, turmeric powder, garam masala. Mix them well, cover the pan and fry for 10 mins on medium flame. Stir occasionally.
- When vegetables and spices are fried well add boiled daal and daliya in it. Add salt and water to get required consistency. Take a boil and lower the flame. Cover it and cook for 5 more minutes. Your scrumptious moong daal daliya is ready now. Serve it hot with topping of butter and green coriander leaves. Spice it up with green coriander chutney.
Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste. Moong dal is smaller and more oval-shaped. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul.
So that is going to wrap this up for this exceptional food moong dal daliya recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
