Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato twister / tornado. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Twister / Tornado is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Potato Twister / Tornado is something which I have loved my whole life.
This snack was on my list to eat and try the recipe from a long time. Finally, got a chance to taste it during my recent trip to Mahabaleshwar and really. A wide variety of tornado potato twister cutter options are available to you, such as material, showroom location, and type.
To get started with this particular recipe, we have to first prepare a few components. You can have potato twister / tornado using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato Twister / Tornado:
- Get 1 Potato (Big - Preferably long in shape)
- Take as required Oil for deep frying
- Take As per taste Salt
- Prepare as needed seasoning
- Prepare 1 tsp Chat Masala
- Prepare As needed Mayonnaise
- Get 1 tsp Pomegranate
- Make ready as required Potato wafers
Potato Twister Tornado Slicer Spiral Cutter Spiral Chips Kitchen Cooking Tools. Great for making twisted potato chips, tornado potatoes and veggie snacks, etc. TORNADO POTATO RECIPE - MG Food World. Potato Twisters - Pinch Of Nom.
Instructions to make Potato Twister / Tornado:
- Insert a long skewer through the potato (do not peel the potato)
- Now with the help of a knife slit the potato by rotating the knife in circular direction. Then pull the potato and stretch it slightly.
- Now dip the potato in salt water and leave aside for 5 mins ( for the starch to drain off
- Now take enough oil in a kadai, deep enough to accommodate the skewer horizontally. Turn the potato and fry both sides till half done
- Now keep the half done potato aside for about 10 mins and let it cool down
- After 10 mins deep fry the potato in boiling oil.
- Tip - The process of letting the potato cool down after half done and re frying it helps in making the potato crispier.
- Now garnish the fried potato with chaat masala, salt, mayonnaise, coriander, pomegranate and serve your crispy potato twister
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So that is going to wrap this up with this special food potato twister / tornado recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
