Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, potato twister / tornado. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This snack was on my list to eat and try the recipe from a long time. Finally, got a chance to taste it during my recent trip to Mahabaleshwar and really. A wide variety of tornado potato twister cutter options are available to you, such as material, showroom location, and type.
Potato Twister / Tornado is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Potato Twister / Tornado is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have potato twister / tornado using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato Twister / Tornado:
- Take 1 Potato (Big - Preferably long in shape)
- Prepare as required Oil for deep frying
- Take As per taste Salt
- Get as needed seasoning
- Make ready 1 tsp Chat Masala
- Make ready As needed Mayonnaise
- Make ready 1 tsp Pomegranate
- Prepare as required Potato wafers
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Steps to make Potato Twister / Tornado:
- Insert a long skewer through the potato (do not peel the potato)
- Now with the help of a knife slit the potato by rotating the knife in circular direction. Then pull the potato and stretch it slightly.
- Now dip the potato in salt water and leave aside for 5 mins ( for the starch to drain off
- Now take enough oil in a kadai, deep enough to accommodate the skewer horizontally. Turn the potato and fry both sides till half done
- Now keep the half done potato aside for about 10 mins and let it cool down
- After 10 mins deep fry the potato in boiling oil.
- Tip - The process of letting the potato cool down after half done and re frying it helps in making the potato crispier.
- Now garnish the fried potato with chaat masala, salt, mayonnaise, coriander, pomegranate and serve your crispy potato twister
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So that’s going to wrap it up for this exceptional food potato twister / tornado recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!