Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli dal (vegan). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Food Blog with Healthy and Flavorful Vegan Recipes. Vegan, gluten-free, grain-free, nut-free, refined sugar-free, soy-free. But there are countless creative ways to prepare broccoli.
Broccoli Dal (vegan) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Broccoli Dal (vegan) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have broccoli dal (vegan) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Dal (vegan):
- Get 1 tbs coconut oil
- Prepare 1 tsp mustard seeds
- Take 1 tsp cumin seeds or ground cumin
- Make ready 1/2 cup red lentils, rinsed
- Get 1 cup broccoli, finely chopped
- Get 1/2 can coconut milk - light or fullfat
- Take you can also use the whole can; if you do, then reduce the amount of broth/ water
- Take 1 1/2 cups vegan or veggie broth (Marigold) or just water
- Get 1 tsp turmeric
- Take 1 tsp garam masala
- Make ready Pinch salt
- Take 1 tsp hot chilli flakes if you like
- Make ready 1/2 lemon
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Instructions to make Broccoli Dal (vegan):
- Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin.
- When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt.
- Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins.
- Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out.
- Stir in the lemon juice and serve.
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