Korean Tornado Potatoes Recipe without using any machine
Korean Tornado Potatoes Recipe without using any machine

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, korean tornado potatoes recipe without using any machine. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

#PotatoTornado #PotatoTwister #SpiralPotato#tornadoPotato Korean Street Food which is a quick & easy snack. Very crispy and tasty INGREDIENTS Aloo (Medium. #Easy_Food #Homemade_Food #potato_Tornado #Jerin_Rupa. If you have any medical condition, please consult your doctor before.

Korean Tornado Potatoes Recipe without using any machine is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Korean Tornado Potatoes Recipe without using any machine is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have korean tornado potatoes recipe without using any machine using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean Tornado Potatoes Recipe without using any machine:
  1. Prepare 3 bamboo skewers
  2. Get 3 Potatoes
  3. Take To taste chilli powder
  4. Get To taste pepper powder
  5. Make ready To taste Black salt
  6. Make ready To taste Origano (optional)
  7. Take as needed Oil for deep frying

Perfectly seasoned potatoes are served spiraled on a skewer and garnished with parmesan and parsley. FYI, I used Korean sweet potatoes. Cooking oil for deep-frying (enough to cover the sweet potatoes in a pot). Caramel sauce Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent.

Instructions to make Korean Tornado Potatoes Recipe without using any machine:
  1. For making a crispier potato spirals, peel the potato and dip it in ice-cold water for 15 minutes. Then pat dry and apply little oil all over the potato and keep it refrigerated for another 15 minutes for the best result. If you skip this, don't worry. This only for the perfect texture.
  2. Now place greased whole potato (small potatoes are easy to handle) on a tray and insert a skewer into the potato from one end. Gently push the skewer all the way through it.
  3. Hold a sharp thin knife and cut the potato in the opposite direction you are turning the potato. That means to cut with a knife from one end slightly at an angle and then rotate the potato until the knife reaches the other end, cutting continuously.
  4. Gently pull out the potato until you have an even gap in between the slices. I just make small gaps as my potatoes are big enough. So try to use small potatoes.
  5. Season the potatoes by mixing the spices together and then sprinkling over the spirals.
  6. Finally, deep fry it in oil. Tornado Potatoes are ready. Serve it hot and enjoy.

Tornado Potatoes Recipe with step wise pictures. This is a unique and cool recipe made using potatoes. It is not only super fun to make but kids will love it Similar Recipes for Kids, Baked French Fries Egg Noodles Carrot Chews Instant Badam Milk Powder Korean Veg pancakes Paneer pakora. A video of a tornado omelette technique recently took the Internet by storm. Here's what happened when I tried it for myself.

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