Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tornado potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tornado Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tornado Potatoes is something which I’ve loved my entire life.
Tornado Potatoes is totally Tasmanian owned and operated. Look out for the original Tornado Potatoes tent at the next festival - come along and say hello - we're the ones in the bright orange and. A great twist (literally) on baked potatoes.
To begin with this recipe, we must prepare a few components. You can cook tornado potatoes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tornado Potatoes:
- Take 2 medium potatoes
- Take 1 tbsp Corn Flour
- Take 1 tbsp Maida/all purpose flour
- Make ready 1 tsp Schezwan Sauce
- Get 1/2 teaspoon black pepper Powder
- Make ready As needed Butter for brushing
- Prepare 1 tsp garlic powder
- Get 1 tsp Oregano
- Prepare 1 tbsp paprika
- Make ready 1 tsp Chaat masala
- Get 1 tsp salt
- Get As needed Chopped fresh parsley, for garnish
The brush does a good job. I have a few peelers and this one is the sharpest, which is what you want. Crispy, spiral potato covered in delicious herbs and spices. So what does one do when hungry?
Instructions to make Tornado Potatoes:
- Microwave the potatoes for 1-1 ½ minutes, then leave in the microwave for a few minutes to cool down and soften. Insert a wooden skewer into the bottom of each potato and gently push it all the way through the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way down to the skewer. Take your time and work to make thin, even spiral all the way down the potato.
- Gently fan out each potato down the length of the skewer, until you have even gaps between the slices. Brush the melted butter all over the potatoes.In a medium bowl, combine the Corn flour,all purpose flour,schezwan sauce,black pepper powder, garlic powder, paprika, and salt. Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely coated.
- Further Heat oil in pan on medium flame put spiral coated potatoes in it and turn continuously till golden brown in colour.put on tissue paper for absorb access oil.
- Than spread oregano,chaat masala,salt on it.garnish with chopped parsley and mayonnaise.
Tornado Potatoes as some may call it. Tornado potato - cutters worldwide: We've been sending these stainless steel tornado potato cutters all across the world for years. From huge spiral potatoes and russian dogs to bitesized tornadoes. Roast potatoes but not as you know them! These wonderful crunchy potato spirals have an incredible dusting of Parmesan, cumin, garlic Terrific tornado potatoes.
So that is going to wrap it up with this special food tornado potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
