Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tornado potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tornado Potatoes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tornado Potatoes is something that I’ve loved my whole life.
Tornado Potatoes is totally Tasmanian owned and operated. Look out for the original Tornado Potatoes tent at the next festival - come along and say hello - we're the ones in the bright orange and. A great twist (literally) on baked potatoes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tornado potatoes using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tornado Potatoes:
- Make ready 2 medium potatoes
- Prepare 1 tbsp Corn Flour
- Make ready 1 tbsp Maida/all purpose flour
- Prepare 1 tsp Schezwan Sauce
- Prepare 1/2 teaspoon black pepper Powder
- Get As needed Butter for brushing
- Take 1 tsp garlic powder
- Get 1 tsp Oregano
- Make ready 1 tbsp paprika
- Make ready 1 tsp Chaat masala
- Make ready 1 tsp salt
- Make ready As needed Chopped fresh parsley, for garnish
The brush does a good job. I have a few peelers and this one is the sharpest, which is what you want. Crispy, spiral potato covered in delicious herbs and spices. So what does one do when hungry?
Steps to make Tornado Potatoes:
- Microwave the potatoes for 1-1 ½ minutes, then leave in the microwave for a few minutes to cool down and soften. Insert a wooden skewer into the bottom of each potato and gently push it all the way through the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way down to the skewer. Take your time and work to make thin, even spiral all the way down the potato.
- Gently fan out each potato down the length of the skewer, until you have even gaps between the slices. Brush the melted butter all over the potatoes.In a medium bowl, combine the Corn flour,all purpose flour,schezwan sauce,black pepper powder, garlic powder, paprika, and salt. Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely coated.
- Further Heat oil in pan on medium flame put spiral coated potatoes in it and turn continuously till golden brown in colour.put on tissue paper for absorb access oil.
- Than spread oregano,chaat masala,salt on it.garnish with chopped parsley and mayonnaise.
Tornado Potatoes as some may call it. Tornado potato - cutters worldwide: We've been sending these stainless steel tornado potato cutters all across the world for years. From huge spiral potatoes and russian dogs to bitesized tornadoes. Roast potatoes but not as you know them! These wonderful crunchy potato spirals have an incredible dusting of Parmesan, cumin, garlic Terrific tornado potatoes.
So that’s going to wrap this up with this special food tornado potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
