Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheikh il mehchi- baked stuffed eggplants with minced meat. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat is something that I’ve loved my whole life. They are nice and they look fantastic.
Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat. Eggplants are fried, stuffed with a mixture of meat & onions then baked in tomato sauce. Turkish Stuffed Eggplant KARNIYARIK - Best Eggplant Dish EVER!
To begin with this recipe, we have to prepare a few components. You can have cheikh il mehchi- baked stuffed eggplants with minced meat using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:
- Prepare 1 kg small eggplants
- Prepare 400 g coarsely ground beef
- Get 1 medium onion, finely chopped
- Take 2 large tomatoes, peeled and sliced
- Prepare 2 tablespoons tomato paste, dissolved in 3 cups water
- Prepare 1/4 cup raw pine nuts
- Get 1/2 teaspoon cinnamon
- Make ready 1/4 teaspoon pepper
- Get 1/4 teaspoon nutmeg powder
- Make ready 1 1/2 teaspoon salt
- Take 3/4 cup vegetable oil, for frying eggplants
- Prepare 2 tablespoons vegetable oil, for frying onion, pine nuts and meat
Roasted eggplants stuffed with minced meat and baked with tomatoes and cheese. Dish of vegetable stew. stewed eggplant, minced meat, carrots, peppers Moussaka in a glass casserole freshly baked on a grid in the oven, traditional Greek dish of eggplants, potatoes, minced meat and. Roasted eggplants stuffed with minced meat and baked with tomatoes and cheese. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil.
Steps to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:
- In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
- In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
- In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
- Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
- Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
- Serve with vermicelli rice on the side.
Garnish chopped green onion (green parts) and serve with My second question is regarding the minced pork. I can buy something similar in the supermarket, but that's mostly ground using a meat grinder. Now in the midst of the season Eggplant, and they do not cook and eat not just a crime. So let us today to make a delicious dinner for the whole family - stuffed eggplant minced meat. This is not only a tasty dish, but also quite satisfying.
So that is going to wrap it up for this special food cheikh il mehchi- baked stuffed eggplants with minced meat recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
