Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bread pakoda sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Be Safe And Stay At Home Only So, Today I Made This Bread Pakoda Sandwich Recipe. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy You now have a triangular bread sandwich.
Bread pakoda sandwich is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bread pakoda sandwich is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bread pakoda sandwich using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bread pakoda sandwich:
- Get 8 Wheat bread slices
- Prepare For filling:
- Take 4-5 boiled potato
- Get 1/4 cup boiled peas
- Prepare 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Take 2 green chillies finely chopped
- Make ready 1 tbsp coriander leaves
- Make ready to taste Salt
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp roasted cumin powder
- Get 1/2 tsp mango powder
- Make ready For batter:
- Get 1 cup gram flour
- Make ready to taste Salt
- Prepare 1/4 tsp baking soda (optional)
- Make ready 1/4 cup curd
- Make ready As needed Oil to fry
- Prepare to taste Tomato sauce
- Make ready to taste Green chutney
This Sandwich Bread Is: Soft white bread with an extra chewy exterior. Continue below to learn more about this dough recipe. Looking for the best Bread Pakoda recipes? Sandwich Bread WITHOUT Yeast! (Dead easy).
Steps to make Bread pakoda sandwich:
- Make batter by adding gram flour, salt, curd/baking soda, 2 tsp oil and required water. Make thick batter. Keep aside for 15 minutes.
- Now take two bread slices. Apply tomato sauce and green chutney on both slices.
- Now take two bread slices. Apply tomato sauce and green chutney on both slices.
- Put potato mixture on one bread slice. Cover with another slice. Now cut from center.
- Heat oil in a kadhai. Once oil heated dip bread sandwich in gram flour batter. Coat all sides. Slide carefully in hot oil. Deep fry sandwich on medium heat till golden.
- Serve hot with tomato sauce or green chutney.
Serve the Fried Bread Pakodas with green chutney or Sause. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. Sandwich bread (also referred to as sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches. Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others. Bread Pakoda is spicy mashed potato stuffed into bread and then deep fried to make it crisp.
So that is going to wrap this up for this special food bread pakoda sandwich recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
