Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, khoya kaju paneer sabzi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Khoya kaju paneer sabzi is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Khoya kaju paneer sabzi is something which I have loved my entire life. They are fine and they look wonderful.
Rich, creamy and mild flavors of salt and sugar = Delicious khoya kaju curry. This is something different than typical Punjabi curries made from red gravy. Khoya Kaju Matar is a spicy, creamy, slightly sweetish and super delicious Indian Curry/Gravy which gives the best substitute to your Regular Matar Paneer.
To get started with this recipe, we must first prepare a few ingredients. You can cook khoya kaju paneer sabzi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khoya kaju paneer sabzi:
- Take 1/2 cup roasted cashews
- Get 1/2 cup khoya or milk powder
- Make ready 1/2 cup chopped onions
- Take 1/2 cup chopped tomatoes
- Get 1 cup paneer cubes
- Make ready 1/2 cup cream
- Make ready 1 teaspoon kasoori methi
- Take 1 tablespoon chilli, ginger and garlic paste
- Get to taste Salt
- Make ready 1/2 teaspoon turmeric
- Take 1 teaspoon chilli powder
- Make ready 1 teaspoon garam masala
- Make ready 1 handful coriander leaves
- Prepare 1 tablespoon cumin powder
It is a gravy dish and is usually spicy in taste. It is commonly available in restaurants and dhabas serving North Indian food. These are staples in my house hold. Paneer Band Gobi Shimla Mirch Ki Sabzi (Cottage Cheese Cabbage And Capsicum Vegetable), Brain Masala And Kachay Gosht Ki Biryani - Here is a great mix vegetable with cottage cheese (paneer) recipe that will be a hit will all cheese and vegetrians.
Instructions to make Khoya kaju paneer sabzi:
- In a pan roast cashews and leave aside
- In a food processor add tomatoes, coriander,onion, cream, ginger, garlic,green chilli,kasoori methi, khoya and 1:4 cup cashews. Blitz it to a paste.
- In a pan add oil and cumin seeds. Once the oil is hot add the paste and let it cook for a minute. Add turmeric, chilli powder, salt, garam masala and cumin powder. Cover and let it cook for few minutes until the oil leaves sides. Add water if necessary.
- Add the cashews and paneer and let it cook for another 5 minutes.
- Serve in a dish and garnish.
Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread. Quick and easy paneer sabzi or dahi paneer which taste super delicious. This goes great with roti or pulao. I made this yesterday as a part of my thali recipe.
So that is going to wrap it up for this exceptional food khoya kaju paneer sabzi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
