Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bread pakoda with chips. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tasty bread pakora, quick bread pakora , simple potato chips. How to make delicious bread pakora, how to make potato chips,how to make bread snacks in Ramzan #BreadPakora #Potatochips #Ramzanspecial. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!
Bread pakoda with chips is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bread pakoda with chips is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have bread pakoda with chips using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bread pakoda with chips:
- Get 4 bread slices
- Take 2 cup gram flour
- Make ready to taste salt
- Take to taste red chilli powder
This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. Evening snacks especially during winter with a hot cuppa chai is one of the best things EVER! Jalapeno chips!), saltine crackers etc which I eat and eat without stopping. My better half jokes that I can survive with only those around.
Steps to make Bread pakoda with chips:
- Take bread slices cut it into 4 pieces
- Now take flour add salt and red chilli powder and add water make batter
- Now take slices add in batter and fry it in oil and fry chips also
Lean to make Stuffed Bread Pakoda/Pakora ~ Deep fried savoury bread slices stuffed with spicy mashed potato and coated with spicy chickpea flour batter. Every night after patting Lil Dumpling to sleep I stand next to the window, looking out at the night sky. Now assemble the bread pakora by slicing the bread into triangular slices. Apply green chutney (mint and coriander chutney) on one side of triangular bread and apply mashed potato mixture evenly on the bread. Cover this slice with another triangular slice.
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