Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tornado potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tornado Potatoes is totally Tasmanian owned and operated. Look out for the original Tornado Potatoes tent at the next festival - come along and say hello - we're the ones in the bright orange and. A great twist (literally) on baked potatoes.
Tornado Potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tornado Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tornado potatoes using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tornado Potatoes:
- Make ready 2 medium sized potatoes
- Prepare 2 wooden skewers
- Make ready as required Oil for deep frying
- Make ready For batter–
- Prepare 1 tbsp maida
- Prepare 1/2 tbsp corn flour
- Take as per taste Salt
- Take 1 tsp Chilli powder
- Get Pinch black pepper
- Prepare 1/2 tsp oregano
- Get as required Water
- Take for Seasoning–
- Take 1 tsp Chilli powder
- Take 1 tsp chat masala
- Make ready Pinch black salt
- Prepare for Garnish-
- Take as required Mayonnaise
- Take Handful coriander leaves
The brush does a good job. I have a few peelers and this one is the sharpest, which is what you want. Crispy, spiral potato covered in delicious herbs and spices. So what does one do when hungry?
Steps to make Tornado Potatoes:
- Wash all the potatoes.
- Insert a wooden skewer into the bottom of each potato and gently push it all the way through to the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way to the skewer.
- Gently fan out each potato down the length of the skewer, until you have an even gap between the slices.
- Soak them in water for 10 minutes.
- Take a bowl. Add the ingredients for batter and make a slurry. It should not be too thick or too thin.
- Coat the potatoes with the slurry.
- Heat oil in a Pan. Once the oil is hot, add the potatoes. Fry them on medium flame until they turn golden brown.
- Mix all the spices for seasoning and sprinkle it on the potatoes.
- Garnish with mayonnaise and chopped coriander leaves. Enjoy!!
Tornado Potatoes as some may call it. Tornado potato - cutters worldwide: We've been sending these stainless steel tornado potato cutters all across the world for years. From huge spiral potatoes and russian dogs to bitesized tornadoes. Roast potatoes but not as you know them! These wonderful crunchy potato spirals have an incredible dusting of Parmesan, cumin, garlic Terrific tornado potatoes.
So that is going to wrap it up with this exceptional food tornado potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
