Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tornado potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tornado Potatoes is totally Tasmanian owned and operated. Look out for the original Tornado Potatoes tent at the next festival - come along and say hello - we're the ones in the bright orange and. A great twist (literally) on baked potatoes.
Tornado Potatoes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tornado Potatoes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tornado potatoes using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tornado Potatoes:
- Prepare 2 medium sized potatoes
- Make ready 2 wooden skewers
- Prepare as required Oil for deep frying
- Make ready For batter–
- Prepare 1 tbsp maida
- Prepare 1/2 tbsp corn flour
- Get as per taste Salt
- Take 1 tsp Chilli powder
- Get Pinch black pepper
- Prepare 1/2 tsp oregano
- Take as required Water
- Take for Seasoning–
- Make ready 1 tsp Chilli powder
- Get 1 tsp chat masala
- Prepare Pinch black salt
- Get for Garnish-
- Prepare as required Mayonnaise
- Make ready Handful coriander leaves
The brush does a good job. I have a few peelers and this one is the sharpest, which is what you want. Crispy, spiral potato covered in delicious herbs and spices. So what does one do when hungry?
Steps to make Tornado Potatoes:
- Wash all the potatoes.
- Insert a wooden skewer into the bottom of each potato and gently push it all the way through to the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way to the skewer.
- Gently fan out each potato down the length of the skewer, until you have an even gap between the slices.
- Soak them in water for 10 minutes.
- Take a bowl. Add the ingredients for batter and make a slurry. It should not be too thick or too thin.
- Coat the potatoes with the slurry.
- Heat oil in a Pan. Once the oil is hot, add the potatoes. Fry them on medium flame until they turn golden brown.
- Mix all the spices for seasoning and sprinkle it on the potatoes.
- Garnish with mayonnaise and chopped coriander leaves. Enjoy!!
Tornado Potatoes as some may call it. Tornado potato - cutters worldwide: We've been sending these stainless steel tornado potato cutters all across the world for years. From huge spiral potatoes and russian dogs to bitesized tornadoes. Roast potatoes but not as you know them! These wonderful crunchy potato spirals have an incredible dusting of Parmesan, cumin, garlic Terrific tornado potatoes.
So that’s going to wrap it up for this exceptional food tornado potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
