Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy corn dahi vada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Corn Dahi Vada is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cheesy Corn Dahi Vada is something that I have loved my entire life.
Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy corn dahi vada using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Corn Dahi Vada:
- Get 1 cup boiled n mashed Potatoes
- Make ready 1/2 cup boiled n crushed Corns
- Get 1 tbsp grated Cheese
- Make ready 1 tbsp Cornflour
- Make ready to taste Salt
- Take 1/2 tsp Green chillies
- Take 1/4 tsp Jeera powder
- Prepare 1/4 tsp Pepper powder
- Get 1 tsp Coriander leaves
- Get as needed Oil to fry
- Make ready 2 cups beaten Curd -
- Get to sprinkle Bunna jeera powder
- Take to sprinkle Red chilli powder
- Make ready to taste Chaat masala to sprinkle
- Make ready Sweet chutney as required
- Take Mint chutney as required (Optional)
Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack. Unlike the regular medu vadas, these don't take up much of your time. These are made much the same way as the.
Steps to make Cheesy Corn Dahi Vada:
- Mix all in ingredients in a bowl. Potatoes, corn, salt pepper, green chilli, cornflour, cheese, coriander leaves.
- Bind it properly and make lemon size balls.
- Fry them on medium heat till golden brown. Keep aside.
- Now take serving dish arrange corn wada and pour curd over it
- Now sprinkle chaat masala, red chilli powder, jeera powder.
- Put Sweet and Mint chutney.
- Garnish with Coriander leaves.
- Enjoy delicious Cheesy Corn Dahivadas.
Dahi Vada is a popular Indian appetizer where lentil dumplings are deep fried and then dunk in smooth yogurt and topped with sweet chutney and spices. The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada". Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with whipped yogurt and sweet-spicy chutney. Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat.
So that’s going to wrap it up for this exceptional food cheesy corn dahi vada recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
