Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, super sweet festive red cabbge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A wide variety of sweet red cabbage options are available to you, such as common, organic. Cabbage, red onion, apple and beetroot - all the brightest purple fruit and veg makes up this winter salad with sweet vinaigrette, from BBC Good Food. Finely shred the cabbage and tip into a large mixing bowl with the onions, apples, beetroot and walnuts.
Super Sweet Festive Red Cabbge is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Super Sweet Festive Red Cabbge is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have super sweet festive red cabbge using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Sweet Festive Red Cabbge:
- Get red cabbage sliced
- Take red onion sliced
- Make ready garlic cloves crushed
- Take tbps soy sauce
- Get red wine vin
- Make ready balsamic vin
- Get english mustard
- Make ready apple sauce
- Prepare honey
- Get worcester sauce
- Get butter (salted)
- Prepare sprinkle cinnamon
- Make ready sprinkle cumin
- Make ready lots of salt and pepper
- Make ready s
MORE+ LESS Sweet potatoes contain more fiber than other potatoes, and they are an excellent source of vitamin A and potassium. Cabbage is high in vitamins C and K and falls into the cruciferous vegetable group. Cruciferous vegetables contain compounds called isothiocyanates, which may help reduce the risk of. Southwest Sautéed Red Cabbage is a colorful and delicious side dish.
Instructions to make Super Sweet Festive Red Cabbge:
- Boil the sliced cabbage for 2/3 min. In a big pan add the butter, cumin, garlic and onion. let fry for a minute or 2.
- Drain the cabbage then add to the onion pan. add the cinnamon, soy, red wine vin, balsamic vin, mustard and worcester sauce
- Leave on a low heat, stiring evwry few mins for about 30 mins,
- Add the honey and apple sauce and turn the heat up slight so it starts to get a bit sticky. once it starts to get dark., take off the heat and season. leave until ready to serve then heat up again quickly.
If you love this vegetable Here is our super simple red cabbage recipe. Aunt Nellie's sweet & sour red cabbage is fresh-picked and slightly sweet with a zing. Each bite of shredded cabbage is tender and delicious - Aunt Nellie's. Red Reuben Drain Sweet & Sour Red Cabbage well and use it in place of sauerkraut for a Reuben that will bring raves. Easy, delicious and healthy Sweet-and Sour Red Cabbage recipe from SparkRecipes.
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