Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, lebanese vegetables and meat soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I'm happy to share the delicious soup recipe with you and I know it'll become a favorite, just like it is for me. First thing you should do is prep the vegetables. This soup contains kusa (also known as Mexican Grey Squash/Zucchini or Lebanese Zucchini), Russet potatoes (also known as Idaho Potatoes) and whole carrots (the sweet, regular kind).
Lebanese Vegetables and Meat Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lebanese Vegetables and Meat Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have lebanese vegetables and meat soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lebanese Vegetables and Meat Soup:
- Make ready 500 g round beef, cut into cubes
- Get 500 g green beans, washed with ends
- Make ready 500 g zucchini, cut into cubes
- Get 3 medium carrots, peeled and cut into cubes
- Get 3 potatoes, peeled and cut into cubes
- Take 2 large tomatoes, peeled and cut into cubes
- Prepare 1 small onion, finely chopped
- Get 1/2 cup fresh parsley, chopped
- Prepare 3 tablespoons tomato paste, dissolved in 1 cup water
- Get 1 tablespoon vegetable oil
- Prepare 2 cinnamon sticks
- Get 1/2 teaspoon pepper
- Prepare 1 teaspoon salt
One frigid, snowy day last winter when Dan was down and out with a cold, his sister Trisha brought over a big tunjura (a big pot) of vegetable soup. This recipe makes a big batch. It is perfect for dinner, and you can freeze the rest for lunches or dinner for a busy night. I love lentil soup, so it's the perfect soup to have in the freezer whenever a craving hits.
Instructions to make Lebanese Vegetables and Meat Soup:
- In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
- Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
- Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
- Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
- Serve hot.
A few of my favorites are Red Lentil Soup with Spinach and Chicken and Lentil Soup. I don't know what the real name for this soup is, it was passed on to me by my mother who learned it from my Lebanese grandfather on my dad's side. For the clarified butter you may use your own, but this how I make it– Rendered/Clarified. The nice thing with this dish is you can modify it to your tastes. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
So that is going to wrap this up for this special food lebanese vegetables and meat soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
