Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tornado potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tornado Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tornado Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
Tornado Potatoes is totally Tasmanian owned and operated. Look out for the original Tornado Potatoes tent at the next festival - come along and say hello - we're the ones in the bright orange and. A great twist (literally) on baked potatoes.
To get started with this recipe, we have to prepare a few ingredients. You can cook tornado potatoes using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tornado Potatoes:
- Make ready 2 medium red or yellow potatos, peeled
- Prepare 2 wooden or metal skewers
- Take 2 tablespoons melted salted butter
- Prepare 1/2 cup fresh grated romano cheese
- Prepare 1/2 teaspoon sriracha seasoning salt
- Get 1/4 teaspoon black pepper
- Take 1/4 teaspoon weber BBQ seasoning
- Make ready 1/4 teaspoon granulated garlic
- Make ready 1 teaspoon granulated sugar
- Take 2 green onuions, sliced for garnish
- Get sour cream and ketcup as needed for dipping g
The brush does a good job. I have a few peelers and this one is the sharpest, which is what you want. Crispy, spiral potato covered in delicious herbs and spices. So what does one do when hungry?
Steps to make Tornado Potatoes:
- Preheat the oven to 425. Line a 9 inche cake pan completely woth foil. Soak wooden skewers for 30 minutes in water
- On your work surface carefully insert skewer in center otpf each potato
- With a sharp thin knife make circular slices around potato
- Carefully fan potato out
- Brush all over with melted butter
- Place on prepared pan with skewers extending over ends of pan. Bake about 25 to 35 minutes, turning once until tender and have crisp edges
- Meanwhile in a bowl combine romano cheese with seasonings
- Remove potatoes from the oven, sprinkle all over with seasoning and return to the oven for 5 motte minutes. Sprinkle with green o ions. Serve hot wire sour cream and ketcup
Tornado Potatoes as some may call it. Tornado potato - cutters worldwide: We've been sending these stainless steel tornado potato cutters all across the world for years. From huge spiral potatoes and russian dogs to bitesized tornadoes. Roast potatoes but not as you know them! These wonderful crunchy potato spirals have an incredible dusting of Parmesan, cumin, garlic Terrific tornado potatoes.
So that’s going to wrap this up with this exceptional food tornado potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
