Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice!
Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice!

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, make overseas rice taste like shiny, sweet japanese rice!. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice! is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice! is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook make overseas rice taste like shiny, sweet japanese rice! using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice!:
  1. Make ready Please choose a type of rice that at least looks similar to Japanese rice.
  2. Make ready 360 ml Uncooked white rice
  3. Take 2 tbsp Mirin
  4. Get 1 (to taste)! Love and passion for Japanese rice
  5. Get *Note that you need 1 tablespoon of mirin for every rice cooker cup (180 ml) of uncooked rice.
  6. Take 1 dash of one of these If you don't have mirin, I recommend using: Mochi (sweet) rice, sake, honey, vegetable oil, vinegar + sugar, ground kombu

You can give a few of the rice brands above a try. Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice! For people who live overseas and want to eat Chinese style noodles in dishes like hiyashi chuuka (cold noodles), yakisoba (pan fried noodles), and ramen. Japanese rice, or japonica rice, is a very particular variety.

Instructions to make Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice!:
  1. Use your normal rice cooking method, plus the ingredients. Switch on the rice cooker with lots of love. You're all done! Guten Appetit!
  2. This is a type of rice I discovered in Germany! I recommend it! It's a Turkish rice and cost 1.89 euros.
  3. A closeup of the Turkish rice. It looks just like Japanese rice, doesn't it? But I don't see it anymore in the supermarkets (sob)
  4. Extra: Here are some rice types I've tried besides the Turkish rice. They taste pretty good and are reasonably priced.
  5. In Germany there's…Milch reis (pudding rice)! This is a rice that's used for sweet desserts. The package has strawberry sauce on it. It only costs 45 cents per 500 g = so cheap!
  6. A closeup of the milk rice. The grains are smaller than Japanese rice. If you eat this rice on its own, it has a particular flavor that will make you miss Japanese rice even more! So, I mix it with the rice in Step 7.
  7. This is arborio rice (risotto rice) which is 89 cents per 500 g. The standard rice formula in our house is to mix this with the milk rice in equal amounts (1:1 ratio).
  8. The grains are similar in size to Japanese rice, but the raw grains have a rough surface. Since they're cooked in a rice cooker, they won't have an al dente center like risotto.
  9. This is a rice cooker sold by Hitachi overseas. The voltage is 220 to 240 V, and has a timer. It even has a cake baking program.
  10. It has different water level indications for various types of rice. English and…another language!
  11. If you cook the rice without adding anything… it's very dull, without shine. "Eating with your eyes" is a very deep concept. I think it tastes different just from the way it looks.

For traditional Japanese dishes you simply cannot substitute long-grain rice, jasmine rice, basmati rice, Carolina type rice, and so on. I sometimes hear people saying things like "But I can make onigiri with jasmine rice just fine. Short-grain Japanese rice is quite different from long-grain basmati or jasmine rice, so achieving the right texture — glossy and tender but not sticky — calls for a particular cooking method. A fancy rice cooker makes the process easy, but it isn't a necessity. Making perfect Japanese rice on the stove.

So that’s going to wrap it up with this exceptional food make overseas rice taste like shiny, sweet japanese rice! recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!