Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor.
Red rice is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Red rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red rice:
- Get 1 cup white wine
- Take 1 cup water
- Make ready 2 tablespoon olive oil
- Make ready 3 teaspoon tomato purée
- Get 5/8 cup rice
- Prepare 1/2 cup cherry tomatoes
- Take 1 onion
- Make ready 1 handful Italian parsley
- Make ready 1 teaspoon garlic powder
- Make ready 1 teaspoon onion powder
This grain is gaining popularity for its nutty texture, unique taste. Red yeast rice is a type of fermented rice that is produced using a specific species of mold. It's been used in traditional Chinese medicine for centuries for its powerful health-promoting properties. Charleston Red Rice. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Red rice:
- Put 3/4 cup of white wine, 3/4 cup of cold water and all of the rice in a pot, and then to medium-high heat on the stove.
- Once the water and the wine starts boiling, lower the heat and let it simmer.
- While rice is cooking, peal and chop the onion and the parsley, and cut the cherry tomatoes in 4
- Sauté the onions with the olive oil in a wok or big pan at medium-high heat. Once the onion is cooked, add the tomatoes and the parsley and cook briefly. Save some fresh parsley for the finishing
- When the veggies and the rice is cooked, put the rice in the pan with the remaining liquid. Add the remaining water and wine, and add salt and pepper to taste, and let it cook on a medium-low heat until reaching a creamy texture
- When serving, gently add some fresh parsley on the top, to taste
Red rice helps in digestion Red rice is a great source of fiber and can help in several disgestive functions. Loaded with the goodness of soluble and insoluble fibers. Lipid-Lowering Efficacy of Red Yeast Rice in a Population Intolerant to Statins Venero, Carmelo V. et al. We often think of anthocyanins in blueberries and other red-purple fruits and vegetables. Red yeast rice is a form of rice that has been overgrown by the mold species, Monascus purpureus, which happens to be red in color.
So that is going to wrap it up with this special food red rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
