Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vietnamese rice paper rolls with a peanut honey sriracha sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive Vietnamese Peanut Dipping Sauce that takes a minute to make. Vietnamese Rice Paper Rolls - always a hit!! If I took a platter of these to a gathering with my friends, I guarantee they'd be.
Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vietnamese rice paper rolls with a peanut honey sriracha sauce using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce:
- Prepare 20 Rice Paper sheets
- Make ready 1/2 Cup Shallots
- Get 1/2 Cup Bell Pepper , sliced long
- Take 1/2 Cup Carrots , sliced long
- Prepare 1 Cup Rice noodles
- Prepare 1 Potato , sliced long
- Take 2 Teaspoons Soy sauce
- Prepare 1 Lemon , juiced
- Make ready 1 Jalapeno , sliced long
- Prepare 1 Pickled chilli , chopped
- Get Garlic powder
- Get Ginger , julliene
- Make ready Salt
- Prepare Peanut butter
- Make ready Honey
- Make ready Ketchup
- Make ready Paprika
- Prepare Chilli Flakes
Whether you call it rice wraps, fresh rolls, Thai or Vietnamese spring rolls, I will teach you how to make this. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform.
Instructions to make Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce:
- For the filling, saute the potatoes and carrots until tender.
- Saute shallots and ginger, and add all the veggies and stir fry for a few minutes.
- Add all the sauces and powders. Taste as you go.
- Add the boiled rice noodles to it. Toss.
- Take the rice paper sheets, and dip in warm water. Drain well.
- Easier to use a dish cloth on the surface to absorb the water from the paper. Delicately place the rice paper on the dish cloth.
- Place 2 tablespoons of vegetable and noodle mixture towards the lower edge of the rice paper.
- You can add some sauce here, but I rather dip in it. So I rolled away.
- Neatly fold the bottom edge of the rice paper over the filling
- Then fold in the side edges of the rice paper.
- Roll up the rice paper roll to form a neatly packed cylinder (like a fat cigar). Repeat the above process until you have made all the rolls.
- For the sauce, mix all the ingredients, taste as you go. It needs to be tangy, spicy, creamy. :D
- You can eat the rolls as is. Or shallow fry them. We liked them both ways.
I LOVE making these Vegan Rice Paper Rolls and serving them with lots and lots of peanut sauce. They're filled with seasoned tofu and thinly-sliced red bell I usually like to increase the soy sauce and sriracha mixture and baste it on multiple times while the tofu bakes. In this vegan summer roll recipe. Watch how to make fresh spring rolls in this short recipe video! This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper.
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